DOI: 10.1094/CC-83-0424 |  VIEW ARTICLE

NOTE: Lipid Changes During Storage of Milled Hulless Barley Products.

C. E. Fastnaught (1,2), P. T. Berglund (3), A. L. Dudgeon (4), and M. Hadley (5). (1) Barley Foods Consulting, Fargo, ND 58103. (2) Corresponding author. Phone/fax: 701-293-5146. E-mail: <cefastnaught@msn.com> (3) Northern Crops Institute, North Dakota State University, Fargo, ND 58105. (4) Formerly, Dept. of Food and Nutrition, NDSU, Fargo, ND 58105. (5) Dept. of Chemistry and Geology, Minnesota State University, Mankato MN 56001. Cereal Chem. 83(4):424-427. Accepted January 19, 2006. Copyright 2006 AACC International, Inc.