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DOI: 10.1094/CC-83-0311
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ARTICLE
Effect of pH on Fouling Characteristics and Deposit Compositions in Dry-Grind
Thin Stillage.
M. R. Wilkins (1), V. Singh (2), R. L. Belyea (3), P. Buriak (2), M. A. Wallig
(4), M. E. Tumbleson (2), and K. D. Rausch (2,5). (1) Biosystems and
Agricultural Engineering, Oklahoma State University, Stillwater, OK 74078. (2)
Agricultural and Biological Engineering, University of Illinois at
Urbana-Champaign, Urbana, IL 61801. (3) Animal Sciences, University of
Missouri-Columbia, Columbia, MO 65211. (4) Veterinary Pathobiology, University
of Illinois at Urbana-Champaign, Urbana, IL 61801. (5) Corresponding author.
Phone: 217-265-0697. Fax: 217-244-0323. E-mail: <krausch@uiuc.edu> Cereal Chem.
83(3):311-314. Accepted January 26, 2006. Copyright 2006 AACC International, Inc.
Dry-grind corn processing facilities produce ethanol, carbon dioxide, and
distillers dried grains with solubles (DDGS). To produce DDGS, dry-grind corn
processors concentrate thin stillage in multieffect evaporators. Concentration
of thin stillage uses large amounts of energy, and efficient operation is
important for long-term economic stability of the industry. Little data are
available on fouling of evaporators during thin stillage concentration. We
evaluated how thin stillage pH and acid type used during pH adjustment affected
fouling as measured by induction period, fouling rate, and deposit composition.
Using an annular fouling apparatus, fouling tests were conducted at pH 3.5,
4.0, and 4.5. In a second experiment, we used two types of acid, HCl or H(2)SO(4),
to adjust thin stillage to pH 3.5. Induction periods were shorter at pH 3.5 than
at pH 4.0 or 4.5. As pH increased, fouling deposit protein decreased and ash
increased. Concentrations of most elements, including P, Ca, Mg, Mn, and K,
increased with an increase in pH. Phosphorus was the most abundant mineral
element in fouling deposits. Induction periods were similar for the two acids.
Thin stillage pH has an influence on deposit concentration, fouling rate, and
induction period.
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