DOI: 10.1094/CC-83-0300 |  VIEW ARTICLE

Effects of Processing Conditions on Nanoclay Dispersion in Starch-Clay Nanocomposites.

Bor-Sen Chiou (1,2), Emma Yee (1), Delilah Wood (1), Justin Shey (1), Greg Glenn (1), and William Orts (1). (1) Bioproduct Chemistry and Engineering, U.S. Department of Agriculture, ARS, WRRC, 800 Buchanan Street, Albany, CA 94710. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. (2) Corresponding author: Phone: 510-559-5628. Fax: 510-559-5675. E-mail: <bschiou@pw.usda.gov> Cereal Chem. 83(3):300-305. Accepted March 2, 2006. This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. AACC International, Inc., 2006.

Wheat starch samples containing Cloisite Na+ and 30B nanoclays were extruded from a twin-screw extruder. Moisture content, temperature, and screw speed were varied to determine their effect on nanoclay dispersion. X-ray diffraction and transmission electron microscopy (TEM) were used to examine nanoclay intercalation and exfoliation. Moisture content had the largest effect on Cloisite Na+ dispersion, with the highest moisture sample containing exfoliated nanoclays. Meanwhile, temperature and screw speed had little effect on Cloisite Na+ dispersion. For Cloisite 30B samples, only an increase in temperature produced slight intercalation of nanoclays. This was due to the incompatibility of starch with the more hydrophobic Cloisite 30B. Also, Cloisite Na+ and 30B intercalation did not depend on specific mechanical energy. In addition, water absorbance tests indicated the Cloisite Na+ sample containing the most well-dispersed nanoclays had the lowest water uptake.