DOI: 10.1094/CC-83-0275 |  VIEW ARTICLE

Predicting Rice Physicochemical Properties Using Thickness Fraction Properties.

T. J. Siebenmorgen (1,2), R. C. Bautista (1), and J.-F. Meullenet (1). (1) Food Science Department, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704. (2) Corresponding author. E-mail: <tsiebenm@uark.edu> Cereal Chem. 83(3):275-283. Accepted January 17, 2006. Copyright 2006 AACC International, Inc.

Long-grain rice cultivars Francis and Wells and hybrid XL8 Clearfield were harvested from two locations at three harvest moisture contents (HMC) in 2003. The rough rice was dried, fractionated into thin, medium, and thick fractions, and milled. Physicochemical properties of unfractionated and fractionated samples were determined. The effects of HMC and location on thickness distributions were investigated and the weighted-average physicochemical properties of the thickness fractions were compared with those of unfractionated rice. Generally, the growing location and HMC affected kernel thickness distributions, green kernel content, fissured kernel content, and head rice yield (HRY). As kernel thickness within samples increased, amylose content increased and the protein content and alpha-amylase activity decreased. Thick fractions had greater peak viscosities than medium and thin fractions. The thin, medium, and thick fraction physicochemical property weighted averages provided good predictions of most unfractionated rice sample properties. However, this approach was not entirely accurate for predicting HRY, milled rice total lipid content, and bulk density.