DOI: 10.1094/CC-83-0194 |  VIEW ARTICLE

A Novel Modified Endosperm Texture in a Mutant High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor (L.) Moench).

Tesfaye Tesso (1), Gebisa Ejeta (1), Arun Chandrashekar (2), Chia-Ping Huang (3), Agung Tandjung (3), Mamadou Lewamy (3), John D. Axtell (4), and Bruce R. Hamaker (3,5). (1) Department of Agronomy, Purdue University, West Lafayette, IN 47907-2054. (2) Central Food Technology Research Institute, Mysore, India. (3) Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907-2009. (4) Deceased. (5) Corresponding author. E-mail: <hamakerb@purdue.edu> Cereal Chem. 83(2):194-201. Accepted November 16, 2005. Copyright 2006 AACC International, Inc.

Development of high-protein digestibility (HPD)/high-lysine (hl) sorghum mutant germplasm with good grain quality (i.e., hard endosperm texture) has been a major research objective at Purdue University. Progress toward achieving this objective, however, has been slow due to challenges posed by a combination of genetic and environmental factors. In this article, we report on the identification of a sorghum grain phenotype with a unique modified endosperm texture that has near-normal hardness and possesses superior nutritional quality traits of high digestibility and enhanced lysine content. These modified endosperm lines were identified among F(6) families developed from crosses between hard endosperm, normal nutritional quality sorghum lines, and improved HPD/hl sorghum mutant P721Q-derived lines. A novel vitreous endosperm formation originated in the central portion of the kernel endosperm with opaque portions appearing both centrally and peripherally surrounding the vitreous portion. Kernels exhibiting modification showed a range of vitreous content from a slight interior section to one that filled out to the kernel periphery. Microstructure of the vitreous endosperm fraction was dramatically different from that of vitreous normal kernels in sorghum and in other cereals, in that polygonal starch granules were densely packed but without the typically associated continuous protein matrix. We speculate that, due to the lack of protein matrix, such vitreous endosperm may have more available starch for animal nutrition, and possibly have improved wet-milling and dry-grind ethanol processing properties. The new modified endosperm selections produce a range that approaches the density of the vitreous parent, and have lysine content and protein digestibility comparable to the HPD/hl opaque mutant parent.