DOI: 10.1094/CC-83-0025 |  VIEW ARTICLE

NOTE: Effect of Pericarp Removal on Properties of Wet-Milled Corn Starch.

Ya-Jane Wang (1,2), Sheau Wen Chong (1), and Wade Yang (3). (1) Department of Food Science, University of Arkansas, Fayetteville, AR 72704. (2) Corresponding author. Phone: 479-575-3871. Fax: 479-575-6936. E-mail: <yjwang@uark.edu> (3) Department of Food and Animal Sciences, Alabama A&M University, Normal, AL 35762. Cereal Chem. 83(1):25-27. Accepted October 10, 2005. Copyright 2006 AACC International, Inc.