DOI: 10.1094/CC-82-0739 |  VIEW ARTICLE

NOTE: Presence and Amounts of Starch Granule Surface Proteins in Various Starches.

Yomiko Yoshino (1), Miho Hayashi (2), and Masaharu Seguchi (2,3). (1) Faculty of Home Economics, Laboratory of Culinary Science, Kyoto Women’s University, Higashiyama-ku, Kyoto City, Japan 605-8501. (2) Faculty of Home Economics, Laboratory of Food Technology, Kobe Women’s University, Suma-Ku, Kobe City, Japan 654-8585. (3) Corresponding author. Phone: 81787372431. Fax: 81787325161. E-mail: <seguchi@suma.kobe-wu.ac.jp> Cereal Chem. 82(6):739-742. Accepted August 25, 2005. Copyright 2005 AACC International, Inc.