DOI: 10.1094/CC-82-0485 |  VIEW ARTICLE

NOTE: Glacial Acetic Acid—A Novel Food-Compatible Solvent for Kafirin Extraction.

Janet Taylor (1,2), John R. N. Taylor (1,3), Michael F. Dutton (2), and Suretha de Kock (2). (1) Department of Food Science, University of Pretoria, Pretoria 0002, South Africa. (2) Faculty of Health Sciences, University of Johannesburg, Doornfontein 2028, South Africa. (3) Corresponding author. Phone: +27 12 420 4296. Fax: +27 12 420 2839. E-mail: <jtaylor@postino.up.ac.za> Cereal Chem. 82(5):485-487. Accepted April 13, 2005. Copyright 2005 AACC International, Inc.