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Publication no. C-2004-0524-01R
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ARTICLE
Reduction of Aflatoxin and Fumonisin Contamination in Yellow Corn by
High-Speed Dual-Wavelength Sorting.
T. C. Pearson (1,2), D. T. Wicklow (3), and M. C. Pasikatan (1). (1) Engineering
Research Unit, USDA-ARS, Grain Marketing Research and Production Research
Center, 1515 College Avenue, Manhattan, KS 66502. Names are necessary to report
factually on available data; however, the USDA neither guarantees nor warrants
the standard of the product, and the use of the name by the USDA implies no
approval of the product to the exclusion of others that may also be suitable.
(2) Corresponding author. Phone: 785-776-2729. Fax: 785-537-5550. E-mail:
<tpearson@gmprc.ksu.edu> (3) Mycotoxin Research Unit, USDA-ARS, National
Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL
61604. Cereal Chem. 81(4):490-498. Accepted March 4, 2004. This article is in
the public domain and not copyrightable. It may be freely reprinted with
customary crediting of the source. American Association of Cereal Chemists,
Inc., 2004.
A high-speed dual-wavelength sorter was tested for removing corn contaminated in
the field with aflatoxin and fumonisin. To achieve accurate sorting, single
kernel reflectance spectra (500–1,700 nm) were analyzed to select the optimal
pair of optical filters to detect mycotoxin-contaminated corn during high-speed
sorting. A routine, based on discriminant analysis, was developed to select the
two absorbance bands in the spectra that would give the greatest classification
accuracy. In a laboratory setting, and with the kernels stationary, absorbances
at 750 and 1,200 nm could correctly identify >99% of the kernels as
aflatoxin-contaminated (>100 ppb) or uncontaminated. A high-speed sorter was
tested using the selected filter pair for corn samples inoculated with Aspergillus
flavus; naturally infested corn grown in central Illinois; and naturally
infested, commercially grown and harvested corn from eastern Kansas (2002
harvest). For the Kansas corn, the sorter was able to reduce aflatoxin levels by
81% from an initial average of 53 ppb, while fumonisin levels in the same grain
samples were reduced an average of 85% from an initial level of 17 ppm. Similar
reductions in mycotoxin levels were observed after high-speed sorting of A.
flavus inoculated and naturally mold-infested corn grown in Illinois.
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