Publication no. C-2002-1204-07R |  VIEW ARTICLE

NOTE: Isolation of Wheat Puroindoline-b from Flour by Preparative Acid Electrophoresis.

Luciano Galleschi (1,2), Marta Ingrosso (1), Silvia Ghiringhelli (1), Lucia Calucci (3), and Roberto Lorenzi (1). (1) Dipartimento di Scienze Botaniche, Università di Pisa, via L. Ghini 5, I-56126, Pisa, Italy. (2) Corresponding author. E-mail: <lgalles@dsb.unipi.it> (3) Istituto per i Processi Chimico-Fisici del CNR, via G. Moruzzi 1, I-56124, Pisa, Italy. Cereal Chem. 80(1):99-101. Accepted August 21, 2002. Copyright 2003 American Association of Cereal Chemists, Inc.