Publication no. C-2003-0615-03R |  VIEW ARTICLE

NOTE: Large and Fast Deformations Crucial for the Rheology of Proofing Dough.

Peter L. Weegels (1,2), Frans Groeneweg (1), Eddy Esselink (1), Robert Smit (1), Rupert Brown (1), and Dudley Ferdinando (1). (1) Unilever Research and Development Vlaardingen and Colworth, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. (2) Corresponding author. E-mail: <peter.weegels@unilever.com> Cereal Chem. 80(4):424-426. Accepted January 27, 2003. Copyright 2003 American Association of Cereal Chemists, Inc.