Publication no. C-2003-0414-07R |  VIEW ARTICLE

Development of Nondestructive Screening Methods for Single Kernel Characterization of Wheat.

Jesper Pram Nielsen (1,2), Dorthe Kjær Pedersen (1), and Lars Munck (1). (1) Centre for Advanced Food Studies, Food Technology, Dept. of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C., Denmark. (2) Corresponding author. E-mail: <jpn@kvl.dk> Cereal Chem. 80(3):274-280. Accepted September 27, 2002. Copyright 2003 American Association of Cereal Chemists, Inc.

The development of nondestructive screening methods for single seed protein, vitreousness, density, and hardness index has been studied for single kernels of European wheat. A single kernel procedure was applied involving, image analysis, near-infrared transmittance (NIT) spectroscopy, laboratory density determination, single kernel characterization system (SKCS), and finally Kjeldahl protein determination on the crushed single kernels. Single kernel NIT spectroscopy showed excellent ability to determine protein content, and some ability for determination of single kernel vitreousness. Nondestructive determination of single kernel density, either based on NIT spectroscopy or based on image analysis and kernel weight, needs to be further improved for practical use. The use of SKCS hardness index as a true single kernel hardness reference in a NIT prediction model resulted in a poor predictability. However, by applying an averaging approach, in which single seed replicate measurements are mathematically simulated, a very good NIT prediction model was achieved. This suggests that the single seed NIT spectra contain hardness information, but that a single seed hardness method with higher accuracy is needed to achieve a good NIT prediction model for single kernel hardness.