Publication no. C-2003-0214-04R |  VIEW ARTICLE

NOTE: A Response Surface Analysis of Commercial Corn Starch Annealing (1).

Serap Ozcan (2) and David S. Jackson (2,3). (1) Contribution of the University of Nebraska Agriculture Research Division, Lincoln, NE 68583. Journal Series No. 13677. (2) Graduate research assistant and professor, respectively, Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583-0919. (3) Corresponding author. E-mail: <djackson@unlnotes.unl.edu> Fax: 402-472-1693. Cereal Chem. 80(2):241-243. Accepted November 3, 2002. Copyright 2003 American Association of Cereal Chemists, Inc.