Publication no. C-2003-0214-03R |  VIEW ARTICLE

NOTE: Optimization of Oxidation Steps Used in Fluorometric Determination of Thiamin in Soft Wheat Flour.

J. C. Moore (1) and K. D. Dolan (1-3). (1) Dept. Food Sci. and Human Nutrition, Michigan State Univ., East Lansing, MI 48824. (2) Dept. Agric. Engineering, Michigan State Univ., East Lansing, MI 48824. (3) Corresponding author. Phone: 517-355-8474, ext 119. Fax: 517-353-8963. E-mail: <dolank@msu.edu> Cereal Chem. 80(2):238-240. Accepted November 16, 2002. Copyright 2003 American Association of Cereal Chemists, Inc.