Publication no. C-2003-0211-07R |  VIEW ARTICLE

Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat.

Donald B. Bechtel (1,2) and Jeff D. Wilson (1). (1) USDA, ARS, Grain Marketing and Production Research Center, Grain Marketing Research Laboratory, Manhattan, KS 66502. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable. (2) Corresponding author. E-mail: <don@gmprc.ksu.edu> Cereal Chem. 80(2):175-183. Accepted November 11, 2002. This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 2003.

Plastids in the coenocytic endosperm of young wheat caryopses were mostly in the form of pleomorphic proplastids with a few of the plastids containing small starch granules. Following cellularization of the coenocytic cytoplasm, the outer one or two endosperm cell layers became meristematic and continued to divide until about 14 days after flowering (DAF). During the first week of endosperm development, newly divided cells had plastids that were pleomorphic in shape, while subaleurone cells interior to the meristematic region contained amyloplasts that contained a single-size class of starch granules (incipient A-type starch granules). The pleomorphic plastids exhibited tubular protrusions that extended a considerable distance through the cytoplasm. Amyloplasts in cells interior to the meristematic region did not exhibit protrusions. Both subaleurone and central endosperm cells had amyloplasts that exhibited protrusions at 10-12 DAF, and some of the protrusions contained small starch granules (incipient B-type starch granules). Protrusions were not observed in endosperm amyloplasts at 14 DAF. Two sizes of starch, large A-type and smaller B-type granules were present within the cells, however. Amyloplast protrusions were numerous again at 17 DAF in both subaleurone and central endosperm cells; at 21 DAF, a third size class of small C-type starch granules was observed in the cytoplasm. Amyloplasts in the endosperm of wheat apparently divided and increased in number through protrusions because binary fission typical of plastid division was never observed. Protrusions were observed in the coenocytic cytoplasm, in dividing cells, in subaleurone and central endosperm cells at 10-12 DAF, and in subaleurone and central endosperm cells at 17 DAF. The results suggest that there are three sizes of starch granules produced at specific times during wheat endosperm development.