Publication no. C-2001-1203-02R |  VIEW ARTICLE

NOTE: Structure of Amylopectins from ae-Containing Maize Starches.

Jeffrey D. Klucinec (1) and Donald B. Thompson (1,2). (1) Department of Food Science, Penn State University, University Park, PA 16802; (2) Corresponding author. Phone: 814-863-2950. Fax: 814-863-6132. E-mail: <dbt1@psu.edu> Cereal Chem. 79(1):19-23. Accepted July 23, 2001. Copyright 2002 American Association of Cereal Chemists, Inc.