Publication no. C-2002-1001-04R |  VIEW ARTICLE

NOTE: Determination of Molecular Weights of C Hordeins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI-MS).

A. W. J. Savage (1,2), R. Saletti (3), S. Foti (3), P. R. Shewry (1), and A. S. Tatham (1). (1) IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol, BS41 9AF, UK. (2) Corresponding author. E-mail: <andrew.savage@bbsrc.ac.uk> Phone: (44) 1275 549383. Fax: (44) 1275 394281. (3) Università degli Studi di Catania, Dipartimento di Scienze Chimiche, Viala A. Doria 6, I-95125 Catania, Italy. Cereal Chem. 79(6):768-770. Accepted July 8, 2002. Copyright 2002 American Association of Cereal Chemists, Inc.

The molecular weights of nine C hordein proteins, including all of the major components identified by SDS-PAGE have been determined by MALDI-MS. Most were in the range 43,561 to 46,857, with a single component of M(r) 57,606. These are higher than the masses previously reported based on the sequences of cloned genes. This indicates that reliance on masses determined solely by gene sequencing is not valid, presumably because these may not encode the major expressed proteins.