Publication no. C-2002-0211-06R |  VIEW ARTICLE

NOTE: Characterization of the Carbohydrate Part of Arabinogalactan Peptides in Triticum durum desf. Semolina.

J. A. Ingelbrecht (1,2), A. M.-A. Loosveld (1), P. J. Grobet (3), H. Schols (4), E. Bakx (4), and J. A. Delcour (1). (1) Laboratory of Food Chemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. (2) Corresponding author. Phone: (+32)-16-321569. Fax: (+32)-16-321997. E-mail: <jeroen.ingelbrecht@agr.kuleuven.ac.be> (3) Centre for Surface Chemistry and Catalysis, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium. (4) Department of Food Science, Wageningen Agricultural University, P.O. Box 6700 EV, Wageningen, The Netherlands. Cereal Chem. 79(2):322-325. Accepted September 28, 2001. Copyright 2002 American Association of Cereal Chemists, Inc.