Publication no. C-2001-1002-02R |  VIEW ARTICLE

NOTE: Comparison of Protease Digestion at Neutral pH with Alkaline Steeping Method for Rice Starch Isolation.

Linfeng Wang (1) and Ya-Jane Wang (1,2). (1) Research associate and assistant professor, respectively, Department of Food Science, University of Arkansas, Fayetteville, AR 72704. (2) Corresponding author. E-mail: <yjwang@comp.uark.edu> Phone: 501-575-3871. Fax: 501-575-6936. Cereal Chem. 78(6):690-692. Accepted May 8, 2001. Copyright 2001 by the American Association of Cereal Chemists, Inc.