Publication no. C-2000-0808-01R |  VIEW ARTICLE

Effect of Broken Corn Levels on Water Absorption and Steepwater Characteristics.

D. Wang (1) and S. R. Eckhoff (2,3). (1) Former graduate student, Department of Agricultural Engineering, University of Illinois, Urbana-Champaign 61801. Current address: USDA-ARS, Grain Marketing and Production Research Center, Manhattan, KS 66502. (2) Professor, Department of Agricultural Engineering, University of Illinois, Urbana-Champaign, IL 61801. (3) Corresponding author. Fax: 217-244-0323. E-mail: <seckhoff@uiuc.edu> Cereal Chem. 77(5):525-528. Accepted April 18, 2000. Copyright 2000 American Association of Cereal Chemists, Inc.

Broken corn created by grounding sound corn kernels was added back at levels of 0, 4, 8, 12, or 16%, by weight, to whole kernels of three corresponding hybrids: FR27 × FRMo17 (a soft endosperm corn), FR618 × FR600 (a medium-hard endosperm corn), and FR618 × LH123 (a hard endosperm corn). The samples had been dried from 28% moisture content to 15% moisture content either by using ambient air at approximately 25°C or at 110°C. Samples were steeped for 36 hr at 52°C in 0.15% sulfur dioxide and 0.5% lactic acid steeping solution. The steepwater characteristics, such as water absorption, solids and protein content in the steepwater, and steepwater pH, were measured by periodic sampling and analyzed. Broken corn level has a significant effect on the amount of solids released during steeping and steepwater protein content for all samples. Both steepwater solids and protein content increased linearly as broken corn content increased. Corn drying temperature, kernel hardness, and interactions between drying temperature and kernel hardness has a significant effect on steepwater solids and protein content and steepwater pH in both broken and unbroken corn. Corn dried at low temperature released more soluble solids and protein into the steepwater than corn dried at high temperature. Soft endosperm and medium-hard endosperm corn released more soluble solids and protein into the steepwater than hard endosperm corn. Soft endosperm corn resulted in a higher steepwater pH than medium-hard and hard endosperm corn. No significant effect of broken corn content on final moisture content of steeped corn and steepwater pH was observed.