Publication no. C-2000-0413-01R |  VIEW ARTICLE

NOTE: Proteolytic Activity in Sorghum Flour and Its Interference in Protein Analysis (1).

C. P. Huang (2), E. Hejlsoe-Kohsel (3), X. Z. Han (2), and B. R. Hamaker (2,4). (1) Paper No. 15966 from the Purdue Agricultural Experimental Station (2) Department of Food Science and the Whistler Center for Carbohydrate Research, Purdue University, 1160 Food Science Building, West Lafayette, IN. (3) MLK-Vestjylland Company, Wedellsborgvej 8, 7400 Herning, Denmark. (4) Corresponding author. E-mail: <hamakerb@foodsci.purdue.edu> Cereal Chem. 77(3):343-344. Accepted January 19, 2000. Copyright 2000 American Association of Cereal Chemists, Inc.