Publication no. C-1998-0605-05R |  VIEW ARTICLE

NOTE: Freeze-Thaw Stability of Three Waxy Maize Starch Pastes Measured by Centrifugation and Calorimetry.

R. C. Yuan (1) and D. B. Thompson (1,2). (1) Dept. Food Science, The Pennsylvania State University, University Park, PA. (2) Corresponding author. E-mail: <dbt1@psu.edu> Cereal Chem. 75(4):571-573. Accepted April 8, 1998. Copyright 1998 American Association of Cereal Chemists, Inc.