Publication no. C-1998-0605-04R |  VIEW ARTICLE

NOTE: Combining Flour Heating and Chlorination to Improve Cake Texture.

P. Fustier (1) and P. Gélinas (1,2). (1) Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. West, St.Hyacinthe, Quebec, Canada J2S 8E3. (2) Corresponding author. Phone: 450/773-1105 (ext. 221). Fax: 450/773-8461. E-mail: <gelinasp@em.agr.ca> Cereal Chem 75(4):568-570. Accepted March 18, 1998. Copyright 1998 Department of Agriculture and Agri-Food, Government of Canada.