Publication no. C-1997-1027-06R |  VIEW ARTICLE

Quantitative Analysis of Corn Zeins by Capillary Electrophoresis.

Nicholas Parris (1,2), Leland Dickey, and James Craig. (1) Eastern Regional Research Center, Agricultural Research Service, USDA, 600 E. Mermaid Lane, Wyndmoor, PA 19038. Mention of brand or firm names does not constitute an endorsement by the U.S. Department of Agriculture over others of a similar nature not mentioned. (2) Corresponding author. E-mail: <nparris@arserrc.gov> Phone: 215/233-6564. Fax: 215/233-6559. Cereal Chem. 74(6):766-770. Accepted July 15, 1997. This article is in the public domain and not copyrightable. It may be freely reprinted with customary crediting of the source. American Association of Cereal Chemists, Inc., 1997.

Kjeldahl analysis is commonly used to measure zein proteins in corn maize (N × 5.7) with no attempt to eliminate contribution from other nitrogen sources. In this study, dry milled corn was extracted with 70% ethanol or 0.1N NaOH and the zein content of the extract measured using capillary electrophoresis in the presence of sodium dodecyl sulfate. The amount of zein protein in alcohol extracts, using this method, was in good agreement with that determined by Kjeldahl nitrogen analysis. However, less than half of the Kjeldahl nitrogen in the alkaline extracts could be attributed to corn zein. Reproducibility expressed as relative standard deviation for migration time and peak area was 0.10 and 1.05, respectively. The technique permits rapid analysis of a large number of samples without interference from other compounds present in the extracts.