Publication no. C-1997-0820-05R |  VIEW ARTICLE

COMMUNICATION TO THE EDITOR: A Measure of Fracture Toughness of Bread Crumb.

M. G. Scanlon (1,2), D. Fahloul (1), and H. D. Sapirstein (1). (1) Department of Food Science, University of Manitoba, Winnipeg, Canada R3T 2N2. (2) Corresponding author. Phone: 204/474-6480. Fax: 204/474-7630. E-mail: <scanlon@ms.umanitoba.ca> Cereal Chem. 74(5):612-613. Accepted May 16, 1997. Copyright 1997 by the American Association of Cereal Chemists, Inc.