Publication no. C-1997-0818-01R |  VIEW ARTICLE

NOTE: Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer (1).

K. M. Krieger (2), S. A. Duvick (3), L. M. Pollak (3), and P. J. White (2,4). (1) Joint contribution as journal paper J-17266 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA. Projects 3128, 3396, and 3082. (2) Graduate student and professor, respectively, Department of Food Science and Human Nutrition and Center for Crops Utilization Research, Iowa State University. (3) Support scientist and research geneticist, respectively, USDA-ARS, Field Crops Research Unit, Department of Agronomy, Iowa State University. (4) Corresponding author. 2312 Food Sciences Bldg., Iowa State University, Ames, IA 50011. Phone: 515/294-3011. Fax: 515/294-8181. E-mail: <pjwhite@iastate.edu> Cereal Chem. 74(5):553-555. Accepted June 18, 1997. Copyright 1997 by the American Association of Cereal Chemists, Inc.