Publication no. C-1997-0815-05R |  VIEW ARTICLE

Visualization of Channels and Cavities of Corn and Sorghum Starch Granules (1).

Kerry C. Huber (2) and James N. BeMiller (2,3). (1) Contribution 15369 of Agricultural Research Programs, Purdue University. (2) Whistler Center for Carbohydrate Research, 1160 Smith Hall, Purdue University, West Lafayette, IN 47907-1160. (3) Corresponding author. E-mail: <bemiller@foodsci.purdue.edu> Cereal Chem. 74(5):537-541. Accepted June 2, 1997. Copyright 1997 by the American Association of Cereal Chemists, Inc.

Evidence is presented that corn (maize) and sorghum starch granules have channels that connect a central cavity to the external environment. A mutant sorghum starch with numerous, large surface pores was treated with a methanolic solution of merbromin and sectioned. Light, fluorescence, and compositional backscattering electron microscopy revealed channels connecting an internal cavity to the external surface in most granules. Cavities and channels could also be seen in whole corn and sorghum starch granules treated with merbromin in methanol and viewed by fluorescence microscopy. Treatment of sorghum starch granules with an aqueous solution of merbromin revealed that the molecule penetrated the granule matrix under even slightly swelling conditions. Light microscopy showed cavities in unstained, whole, dry corn and sorghum starch granules mounted in immersion oil.