Publication no. C-1997-0618-03R |  VIEW ARTICLE

NOTE: Films from Laboratory-Extracted Sorghum Kafirin (1).

Roberto A. Buffo (2,3), Curtis L. Weller (2,4), and Aristippos Gennadios (5). (1) Journal Series No. 11655, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln. (2) Graduate research assistant and associate professor, respectively, Departments of Biological Systems Engineering, and Food Science & Technology, University of Nebraska, Lincoln, NE 68583-0726. (3) Currently graduate research assistant, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108. (4) Corresponding author. E-mail: <bsen004@unlvm.unl.edu> Phone: 402/472-9337. Fax: 402/472-6338. (5) Research scientist, Banner Pharmacaps, Inc., 4125 Premier Drive, High Point, NC 27265 and adjunct assistant professor, Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726. Cereal Chem. 74(4):473-475. Accepted March 31, 1997. Copyright 1997 by the American Association of Cereal Chemists, Inc.