Publication no. C-1997-0616-03R |  VIEW ARTICLE

NOTE: Evaluation of Canadian and Other Wheats for Waxy Proteins (1).

T. Demeke (2,3), P. Hucl (3), R. B. Nair (2), T. Nakamura (4), and R. N. Chibbar (2,5). (1) NRCC 40031.(2) National Research Council, Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, SK, S7N OW9, Canada. (3) University of Saskatchewan, Crop Development Centre, 51 Campus Drive, Saskatoon, SK, S7N 5B1, Canada.(4) Tohoku National Agricultural Experiment Station, Akahira 4, Morioka, Iwate 020-01, Japan. (5) Corresponding author. Fax: 306/975-4839. E-mail: <rchibbar@pbi.nrc.ca>Cereal Chem. 74(4):442-444. Accepted March 5, 1997. Copyright 1997 National Research Council of Canada.