Cereal Chem. 73 (1):105-107  |  VIEW ARTICLE

Rheology

NOTE: Mixing Wheat Flour and Ice to Form Undeveloped Dough.

Danilo T. Campos (1), James F. Steffe (1,2,3), and Perry K. W. Ng (2). (1) Department of Agricultural Engineering, Michigan State University, East Lansing, MI 48824-1323. (2) Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824-1323. (3) Corresponding author. Phone: 517/353-4544; fax: 517/353-8982; E-mail: <steffe@egr.msu.edu> Accepted October 26, 1995. Copyright 1996 by the American Association of Cereal Chemists, Inc.