Cereal Chem. 73 (5):533-535  |  VIEW ARTICLE

Nutrition

NOTE: Nutritional Profile of Three Spelt Wheat Cultivars Grown at Five Different Locations.

G. S. Ranhotra (1,2), J. A. Gelroth (1), B. K. Glaser (1), and G. F. Stallknecht (3). (1) American Institute of Baking, 1213 Bakers Way, Manhattan, KS 66502. (2) Corresponding author. Fax: 913-537-1493. (3) Montana State University. Accepted May 14, 1996. Copyright 1996 by the American Association of Cereal Chemists, Inc.