Cereal Chem 69:677-678   |  VIEW ARTICLE

NOTE: Identification of Some Wheat Proteins Separated by a Two-Step Acid Polyacrylamide Gel Electrophoresis and Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis Technique.

G. Branlard, D. Khelifi, and G. Lookhart. Copyright 1992 by the American Association of Cereal Chemists, Inc.