September-October 1999, Volume 76, Number 5

REVIEW: The Potential of Hull-less Barley.
R. S. Bhatty. Publication no. C-1999-0726-01R.
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Batch Steeping of Corn: Effects of Adding Lactic Acid and Sulfur Dioxide at Different Times on Starch Yields, Protein Contents, and Starch Pasting Properties.
V. Singh, A. E. Haken, M. K. Dowd, Y. X. Niu, S. H. Zou, and S. R. Eckhoff. Publication no. C-1999-0726-02R.
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Gluten, Pasting, and Mixograph Parameters of Hard Winter Wheat Flours in Relation to Breadmaking.
J. B. Ohm and O. K. Chung. Publication no. C-1999-0726-03R.
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Effects of Oxido-Reductants on Rheological Properties of Wheat Flour Dough and Comparison with Some Characteristics of Extruded Noodles.
A.-I. Yeh and S.-Y. Shiau. Publication no. C-1999-0726-04R.
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Effects of Corn Sample, Mill Type, and Particle Size on Corn Curl and Pet Food Extrudates.
J. M. Mathew, R. C. Hoseney, and J. M. Faubion. Publication no. C-1999-0726-05R.  
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Effects of Corn Hybrid and Growth Environment on Corn Curl and Pet Food Extrudates.
J. M. Mathew, R. C. Hoseney, and J. M. Faubion. Publication no. C-1999-0726-06R.
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Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch.
J. Jane, Y. Y. Chen, L. F. Lee, A. E. McPherson, K. S. Wong, M. Radosavljevic, and T. Kasemsuwan. Publication no. C-1999-0726-07R.
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Relationship of Creep-Recovery and Dynamic Oscillatory Measurements to Durum Wheat Physical Dough Properties.
N. M. Edwards, J. E. Dexter, M. G. Scanlon, and S. Cenkowski. Publication no. C-1999-0727-01R.
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Annealing of Long-Term Stored Rice Grains Improves Gelatinization Properties.
A. Yamamoto and K. Shirakawa. Publication no. C-1999-0727-02R.
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Soft Wheat Quality as Related to Protein Composition.
F. R. Huebner, J. A. Bietz, T. Nelsen, G. S. Bains, and P. L. Finney. Pages 650-655. Publication no. C-1999-0727-03R.
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Effects of Prolonged Storage at Freezing Temperatures on Starch and Baking Quality of Frozen Doughs.
W. Lu and L. A. Grant. Publication no. C-1999-0727-04R.
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Role of Flour Fractions in Breadmaking Quality of Frozen Dough.
W. Lu and L. A. Grant. Publication no. C-1999-0727-05R.
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Maize Endosperm Proteins That Contribute to Endosperm Lysine Content.  
J. C. Yau, A. J. Bockholt, J. D. Smith, L. W. Rooney, and R. D. Waniska. Publication no. C-1999-0727-06R.
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Development of a Field Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of alpha-Amylase in Preharvest-Sprouted Wheat.  
J. C. K. Verity, L. Hac, and J. H. Skerritt. Publication no. C-1999-0727-07R.
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Effect of Batter Solids and Starch Type on the Structure of Baked Starch Foams.  
J. W. Lawton, R. L. Shogren, and K. F. Tiefenbacher. Publication no. C-1999-0802-01R.
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Demixing in Wheat Doughs--Its Influence on Dough and Gluten Rheology.  
R. Kieffer and N. Stein. Publication no. C-1999-0802-02R.
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Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties.  
T. Demeke, P. Hucl, E.-S. M. Abdel-Aal, M. Båga, and R. N. Chibbar. Publication no. C-1999-0802-03R.
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Effect of Free Fatty Acids Addition on Corn Grits Extrusion Cooking.  
A. Desrumaux, J. M. Bouvier, and J. Burri. Publication no. C-1999-0802-04R.
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Functionality of Rice and Sorghum Flours in Baked Tortilla and Corn Chips.
X. Quintero-Fuentes, C. M. McDonough, L. W. Rooney, and H. Almeida-Dominguez. Publication no. C-1999-0802-05R.
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Protein Changes During Various Stages of Breadmaking of Four Spring Wheats: Quantification by Size-Exclusion HPLC.  
R. Borneo and K. Khan. Publication no. C-1999-0802-06R.
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Glutenin Protein Changes During Breadmaking of Four Spring Wheats: Fractionation by Multistacking SDS Gel Electrophoresis and Quantification with High-Resolution Densitometry.  
R. Borneo and K. Khan. Publication no. C-1999-0802-07R.
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Einkorn Characterization for Bread and Cookie Production in Relation to Protein Subunit Composition.  
M. Corbellini, S. Empilli, P. Vaccino, A. Brandolini, B. Borghi, M. Heun, and F. Salamini. Publication no. C-1999-0804-01R.
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Prediction of Bread Crumb Density by Digital Image Analysis.  
M. C. Zghal, M. G. Scanlon, and H. D. Sapirstein. Publication no. C-1999-0804-02R.
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Effect of Single Substitution of Glutenin or Gliadin Proteins on Flour Quality of Alpha 16, a Canada Prairie Spring Wheat Breeders' Line.  
A. S. Wesley, O. M. Lukow, N. Ames, M. I. P. Kovacs, R. I. H. McKenzie, and D. Brown. Publication no. C-1999-0804-03R.
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Extrusion Chemistry of Wheat Flour Proteins: I. Free Radical Formation.  
K. M. Schaich and C. A. Rebello. Publication no. C-1999-0804-04R.
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Extrusion Chemistry of Wheat Flour Proteins: II. Sulfhydryl-Disulfide Content and Protein Structural Changes.  
C. A. Rebello and K. M. Schaich. Publication no. C-1999-0804-05R.
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Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements.  
E. T. Champagne, K. L. Bett, B. T. Vinyard, A. M. McClung, F. E. Barton II, K. Moldenhauer, S. Linscombe, and K. McKenzie. Publication no. C-1999-0804-06R.
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Cholesterol Response and Foam Cell Formation in Hamsters Fed Rice Bran, Oat Bran, and Cellulose + Soy Protein Diets With or Without Added Vitamin E.  
T. S. Kahlon, F. I. Chow, and D. F. Wood. Publication no. C-1999-0804-07R.
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Dynamic Viscoelastic Behavior of High-Pressure-Treated Wheat Gluten.  
A. Apichartsrangkoon, A. E. Bell, D. A. Ledward, and J. D. Schofield. Publication no. C-1999-0809-01R.
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Effect of Chemical Pretreatments and Lactic Acid on the Rate of Water Absorption and Starch Yield in Corn Wet-Milling.  
M. Haros and C. Suárez. Publication no. C-1999-0809-02R.
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Effects of Different Cereal Fibers on Cholesterol and Bile Acid Metabolism in the Syrian Golden Hamster.  
D. Rieckhoff, E. A. Trautwein, Y. Mälkki, and H. F. Erbersdobler. Publication no. C-1999-0809-03R.
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Effects of Milling on the Physicochemical Characteristics of Waxy Rice in Taiwan.  
J. J. Chen, S. Lu, and C. Y. Lii. Publication no. C-1999-0809-04R.
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Link Between Mixing Requirements and Dough Strength.  
A. R. Wooding, S. Kavale, F. MacRitchie, and F. L. Stoddard. Publication no. C-1999-0809-05R.
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NOTE: Effects of Wheat Starch and Gluten on Tortilla Texture.  
L. Wang and R. A. Flores. Publication no. C-1999-0809-06R.
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Comparison of Alkali and Conventional Corn Wet-Milling: 1-kg Procedures.
L. Du, K. D. Rausch, P. Yang, E. A. M. Uriyo, A. D. Small, M. E. Tumbleson, J. M. Faubion, and S. R. Eckhoff. Publication no. C-1999-0809-07R.
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Effects of Wheat Bug (Eurygaster maura) Protease on Glutenin Proteins.  
D. Sivri, H. D. Sapirstein, H. Köksel, and W. Bushuk. Publication no. C-1999-0813-01R.
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NOTE: Potential Use of Raman Spectroscopy for Determination of Amylose Content in Maize Starch.  
D. L. Phillips, J. Xing, H. Liu, D.-H. Pan, and H. Corke.
Publication no. C-1999-0813-02R.
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