September-October 1997, Volume 74, Number 5

Determining the Fat Acidity of Rough Rice by Near-Infrared Reflectance Spectroscopy.
W.-S. Li and J.-T. Shaw. Publication no. C-1997-0818-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of NaOH on Visible Wavelength Spectra of Single Wheat Kernels and Color Classification Efficiency.
F. E. Dowell. Publication no. C-1997-0820-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Retrogradation of Starches from Different Botanical Sources.
M. R. Jacobson, M. Obanni, and J. N. BeMiller. Publication no. C-1997-0815-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Visualization of Channels and Cavities of Corn and Sorghum Starch Granules.
K. C. Huber and J. N. BeMiller. Publication no. C-1997-0815-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Study of Three-Dimensional Structure of Wheat Starch Granules Stained with Remazolbrilliant Blue Dye and Extracted with Aqueous Sodium Dodecyl Sulfate and Mercaptoethanol Solution.
M. Seguchi and K. Kanenaga. Publication no. C-1997-0815-07R.  
VIEW ABSTRACT  |  VIEW ARTICLE

NOTE: Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer.
K. M. Krieger, S. A. Duvick, L. M. Pollak, and P. J. White. Publication no. C-1997-0818-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivum L.): Properties of Starch Gelatinization and Retrogradation.
K. Hayakawa, K. Tanaka, T. Nakamura, S. Endo, and T. Hoshino. Publication no. C-1997-0818-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Thermomechanical Behavior of Concentrated Starch-Water Preparations.
A. Rolee and M. Le Meste. Publication no. C-1997-0818-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Molecular Characterization of Barley beta-Glucans by Size-Exclusion Chromatography with Multiple-Angle Laser Light Scattering and Other Detectors.
B. E. Knuckles, W. H. Yokoyama, and M. M. Chiu. Publication no. C-1997-0820-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Light-Scattering Molecular Weights and Intrinsic Viscosities of Processed Waxy Maize Starches in 90% Dimethyl Sulfoxide and H(2)O.
M. M. Millard, F. R. Dintzis, J. L. Willett, and J. A. Klavons. Publication no. C-1997-0822-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Fusarium Head Blight on Semolina Milling and Pasta-Making Quality of Durum Wheat.
J. E. Dexter, B. A. Marchylo, R. M. Clear, and J. M. Clarke. Publication no. C-1997-0815-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

NOTE: Water Solubility and Macromolecular Properties of Corn Meal Extrudates as Affected by Epichlorohydrin.
M. Kojima, M. A. Hanna, and A. Gennadios. Publication no. C-1997-0815-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Recovery of Starch and Protein from Wet-Milled Corn Fiber.  
M. K. Dowd. Publication no. C-1997-0820-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Intermittent Milling and Dynamic Steeping Process for Corn Starch Recovery.  
J. F. Lopes-Filho, P. Buriak, M. E. Tumbleson, and S. R. Eckhoff. Publication no. C-1997-0821-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Influence of Particle Size on the Twin-Screw Extrusion of Corn Meal.  
B. W. Garber, F. Hsieh, and H. E. Huff. Publication no. C-1997-0821-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Hydrocyclone Separation of Dry-Milled Corn.  
L. C. Dickey, M. F. Dallmer, E. R. Radewonuk, N. Parris, M. Kurantz, and J. C. Craig, Jr.Publication no. C-1997-0822-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Starch Properties and Stability of Club and Soft White Winter Wheats from the Pacific Northwest of the United States.  
P.-Y. Lin and Z. Czuchajowska. Publication no. C-1997-0821-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Production of Textile Fibers from Zein and a Soy Protein-Zein Blend.  
M. Zhang, C. A. Reitmeier, E. G. Hammond, and D. J. Myers. Publication no. C-1997-0820-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Rye and Triticale as Feedstock for Fuel Ethanol Production.  
S. Wang, K. C. Thomas, W. M. Ingledew, K. Sosulski, and F. W. Sosulski. Publication no. C-1997-0821-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Kernel Size, Location, and Type of Damage on Popping Characteristics of Popcorn.  
V. Singh, N. L. Barreiro, J. McKinstry, P. Buriak, and S. R. Eckhoff. Publication no. C-1997-0822-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Genetic Variation in Color of Sweetpotato Flour Related to Its Use in Wheat-Based Composite Flour Products.  
L. S. Collado, L. B. Mabesa, and H. Corke. Publication no. C-1997-0822-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Isolation and Characterization of Zein from Corn Distillers' Grains and Related Fractions.  
W. J. Wolf and J. W. Lawton, Jr. Publication no. C-1997-0815-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Structural Characteristics of Steam-Flaked Sorghum.  
C. M. McDonough, B. J. Anderson, and L. W. Rooney. Publication no.
C-1997-0815-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor.  
E. T. Champagne, K. L. Bett, B. T. Vinyard, B. D. Webb, A. M. McClung, F. E. Barton, II, B. G. Lyon, K. Moldenhauer, S. Linscombe, and D. Kohlwey. Publication no. C-1997-0818-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Comparisons of beta-Glucan Content of Barley and Oat.  
C. J. Lee, R. D. Horsley, F. A. Manthey, and P. B. Schwarz. Publication no. C-1997-0818-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Prediction of Cooked Rice Texture Quality Using Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples.  
W. R. Windham, B. G. Lyon, E. T. Champagne, F. E. Barton, II, B. D. Webb, A. M. McClung, K. A. Moldenhauer, S. Linscombe, and K. S. McKenzie. Publication no. C-1997-0821-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Characterization of Protein Fractions of Rice Bran to Devise Effective Methods of Protein Solubilization.  
J. S. Hamada. Publication no. C-1997-0822-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Rice Starch-Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity.  
H. S. Guraya, R. S. Kadan, and E. T. Champagne. Publication no. C-1997-0818-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Studies on the Glutathione-Dehydroascorbate Oxidoreductase (EC 1.8.5.1) from Wheat Flour.  
N. Kaid, L. Rakotozafy, J. Potus, and J. Nicolas. Publication no. C-1997-0820-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

COMMUNICATION TO THE EDITOR: A Measure of Fracture Toughness of Bread Crumb.  
M. G. Scanlon, D. Fahloul, and H. D. Sapirstein. Publication no. C-1997-0820-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of L-Ascorbic Acid on the Rheological Properties of Wheat Flour-Water Dough.  
M. Nakamura and T. Kurata. Publication no. C-1997-0821-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of L-Ascorbic Acid and Superoxide Anion Radical on the Rheological Properties of Wheat Flour-Water Dough.  
M. Nakamura and T. Kurata. Publication no. C-1997-0821-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

NOTE: Use of Elongational Viscosity to Estimate Cookie Diameter.  
R. A. Miller and R. C. Hoseney. Publication no. C-1997-0820-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Formula Water Content on the Spread of Sugar-Snap Cookies.  
R. A. Miller, R. C. Hoseney, and C. F. Morris. Publication no. C-1997-0822-02R.
VIEW ABSTRACT  |  VIEW ARTICLE