September-October 1996, Volume 73, Number 5

Identification by High-Performance Capillary Electrophoresis of Wheat Lines Containing the 1AL.1RS and the 1BL.1RS Translocation.
G. L. Lookhart, S. R. Bean, R. Graybosch, O. K. Chung, B. Morena-Sevilla, and S. Baenziger.
VIEW ABSTRACT  |  VIEW ARTICLE

Semolina Speck Counting Using an Automated Imaging System.
S. J. Symons, J. E. Dexter, R. R. Matsuo, and B. A. Marchylo.
VIEW ABSTRACT  |  VIEW ARTICLE

Analysis of Organophosphate, Pyrethroid, and Methoprene Residues in Wheat End Products and Milling Fractions by Immunoassay.
J. H. Skerritt, S. L. Guihot, A. S. Hill, J. Desmarchelier, and P. J. Gore.
VIEW ABSTRACT  |  VIEW ARTICLE

Wheat Dough Extensibility Screening Using a Two-Site Enzyme-Linked Immunosorbent Assay (ELISA) with Antibodies to Low Molecular Weight Glutenin Subunits.
J. L. Andrews and J. H. Skerritt.
VIEW ABSTRACT  |  VIEW ARTICLE

Variation of Starch Granule Size in Tropical Maize Germ Plasm.
M. R. Campbell, J. Li, T. G. Berke, and D. V. Glover.
VIEW ABSTRACT  |  VIEW ARTICLE

Starch Damage in Soft Wheats of the Pacific Northwest.
P.-Y. Lin and Z. Czuchajowska.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Corn Wet-Milling Conditions (Sulfur Dioxide, Lactic Acid, and Steeping Temperature) on Starch Functionality.
D. L. Shandera and D. S. Jackson.
VIEW ABSTRACT  |  VIEW ARTICLE

Shear-Thickening Behavior and Shear-Induced Structure in Gently Solubilized Starches.
F. R. Dintzis, M. A. Berhow, E. B. Bagley, Y. V. Wu, and F. C. Felker.
VIEW ABSTRACT  |  VIEW ARTICLE

(^60)Co Radiation Effect on Copolymers of Starch and Plastics.
A. N. R. Kollengode, S. Bhatnagar, and M. A. Hanna.
VIEW ABSTRACT  |  VIEW ARTICLE

Influence of the Structural Changes During Alkaline Cooking on the Thermal, Rheological, and Dielectric Properties of Corn Tortillas.
M. E. Rodríguez, M. Yáñez-Limón, J. J. Alvarado-Gil, H. Vargas, F. Sánchez-Sinencio, J. D. C. Figueroa, F. Martínez-Bustos, J. L. Martínez-Montes, J. González-Hernández, M. D. Silva, and L. C. M. Miranda.
VIEW ABSTRACT  |  VIEW ARTICLE

Starch-Based Plastic Foams from Various Starch Sources.
S. Bhatnagar and M. A. Hanna.
VIEW ABSTRACT  |  VIEW ARTICLE

Milling and Baking Qualities of Some Wheats Developed for Eastern or Northwestern Regions of the United States and Grown at Both Locations.
C. S. Gaines, P. L. Finney, and G. Rubenthaler.
VIEW ABSTRACT  |  VIEW ARTICLE

Determining Endosperm Texture of Developing Hard and Soft Red Winter Wheats Dried by Different Methods Using the Single-Kernel Wheat Characterization System.
D. B. Bechtel, J. D. Wilson, and C. R. Martin.
VIEW ABSTRACT  |  VIEW ARTICLE

Stability of Uric Acid Used as an Indicator of Insect Contamination During Extrusion of Wheat Flour.
A. R. Ghaedian and R. L. Wehling.
VIEW ABSTRACT  |  VIEW ARTICLE

Distribution of Uric Acid in the Fractions Obtained from Experimental Milling of Wheat Infested with Granary Weevil Larvae.
A. R. Ghaedian and R. L. Wehling.
VIEW ABSTRACT  |  VIEW ARTICLE

Physical Properties and Dry-Milling Characteristics of Six Selected High-Oil Maize Hybrids.
Z. Pan, S. R. Eckhoff, M. R. Paulsen, and J. B. Litchfield.
VIEW ABSTRACT  |  VIEW ARTICLE

Prediction of Corn Dry-Milling Quality by Near-Infrared Spectroscopy.
R. L. Wehling, D. S. Jackson, and B. R. Hamaker.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Late Nitrogen Fertilizer Application on Head Rice Yield, Protein Content, and Grain Quality of Rice.
C. M. Perez, B. O. Juliano, S. P. Liboon, J. M. Alcantara, and K. G. Cassman.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of N Top-Dressing on Protein Content in Japonica and Indica Rice Grains.
N. Islam, S. Inanaga, N. Chishaki, and T. Horiguchi.
VIEW ABSTRACT  |  VIEW ARTICLE

Laboratory Dry-Milling Performance of White Corn: Effect of Physical and Chemical Corn Characteristics.
J. Yuan and R. A. Flores.
VIEW ABSTRACT  |  VIEW ARTICLE

Sensory and Chemical Studies of Lipid Oxidation in Raw and Heat-Treated Oat Flours.
E. L. Molteberg, E. M. Magnus, J. M. Bjørge, and A. Nilsson.
VIEW ABSTRACT  |  VIEW ARTICLE

Physical and Chemical Kernel Properties Associated with Resistance to Grain Mold in Sorghum.
A. Menkir, G. Ejeta, L. Butler, and A. Melakeberhan.
VIEW ABSTRACT  |  VIEW ARTICLE

NOTE: Nutritional Profile of Three Spelt Wheat Cultivars Grown at Five Different Locations.
G. S. Ranhotra, J. A. Gelroth, B. K. Glaser, and G. F. Stallknecht.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Heat Treatment of Barley Starches on In Vitro Digestibility and Glucose Responses in Rats.
Q. Xue, R. K. Newman, and C. W. Newman.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Growing Location on Response of Protein Polymerization to Increased Nitrogen Fertilization for the Common Wheat Cultivar Soissons: Relationship with Some Aspects of the Breadmaking Quality.
Y.-Q. Jia, J.-L. Fabre, and T. Aussenac.
VIEW ABSTRACT  |  VIEW ARTICLE

(^2)H and (^17)O Nuclear Magnetic Resonance Study of Water in Glutenin the Glassy and Rubbery State.
G. Cherian and P. Chinachoti.
VIEW ABSTRACT  |  VIEW ARTICLE

Isolation Treatments and Effects of Gliadin and Glutenin Fractions on Dough Mixing Properties.
J. H. Skerritt, F. Bekes, and D. Murray.
VIEW ABSTRACT  |  VIEW ARTICLE