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September-October 2006,
Volume 83, Number 5
Evaluation and Strategies to Improve Fermentation Characteristics of Modified
Dry-Grind Corn Processes.
G. S. Murthy, V. Singh, D. B. Johnston, K. D. Rausch, and M. E. Tumbleson.
DOI: 10.1094/CC-83-0455.
VIEW ABSTRACT
| VIEW ARTICLE
Effects of Four Independent Low-Phytate Mutations in Barley (Hordeum vulgare
L.) on Seed Phosphorus Characteristics and Malting Quality.
P. Bregitzer and V. Raboy.
DOI: 10.1094/CC-83-0460.
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Solvent Retention Capacity Values in Relation to Hard Winter Wheat and Flour
Properties and Straight-Dough Breadmaking Quality.
Z. S. Xiao, S. H. Park, O. K. Chung, M. S. Caley, and P. A. Seib.
DOI: 10.1094/CC-83-0465.
VIEW ABSTRACT
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Production of Thiyl Radical on a Peptide Derived from Wheat Protein by
Superoxide Anion Radical.
Y. Miyamoto and K. Nishimura.
DOI: 10.1094/CC-83-0472.
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NOTE: Effects of Urea Concentration on Thermal and Rheological Properties of
Rice Starches.
M.-I. Kuo and Y.-J. Wang.
DOI: 10.1094/CC-83-0478.
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A 10-g Laboratory Wet-Milling Procedure for Maize and Comparison with Larger
Scale Laboratory Procedures.
N. Vignaux, S. R. Fox, and L. A. Johnson.
DOI: 10.1094/CC-83-0482.
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Impact of alpha-Amylases on Quality Characteristics of Asian White Salted
Noodles Made From Australian White Wheat Flour.
L. Cato, A. L. Halmos, and D. M. Small.
DOI: 10.1094/CC-83-0491.
VIEW ABSTRACT
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Development of a Near-Infrared Imaging System for Determination of Rice
Moisture.
L.-H. Lin, F.-M. Lu, and Y.-C. Chang.
DOI: 10.1094/CC-83-0498.
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Application of Protease and High-Intensity Ultrasound in Corn Starch
Isolation from Degermed Corn Flour.
D. K. Cameron and Y.-J. Wang.
DOI: 10.1094/CC-83-0505.
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NOTE: Early Generation beta-Glucan Selection in
Oat Using a Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay.
C. Rampitsch, B. Bizimungu, N. Ames, and L. Rothwell.
DOI: 10.1094/CC-83-0510.
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Effect of Starch Granule Size Distribution and Elevated Amylose Content on
Durum Dough Rheology and Spaghetti Cooking Quality.
H. N. Soh, M. J. Sissons, and M. A. Turner.
DOI: 10.1094/CC-83-0513.
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Comparison of Quality Characteristics and Breadmaking Functionality of Hard
Red Winter and Hard Red Spring Wheat.
E. B. Maghirang, G. L. Lookhart, S. R. Bean, R. O. Pierce, F. Xie, M. S.
Caley, J. D. Wilson, B. W. Seabourn, M. S. Ram, S. H. Park, O. K. Chung, and F.
E. Dowell.
DOI: 10.1094/CC-83-0520.
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Predicting Wheat Quality Characteristics and Functionality Using
Near-Infrared Spectroscopy.
F. E. Dowell, E. B. Maghirang, F. Xie, G. L. Lookhart, R. O. Pierce, B. W.
Seabourn, S. R. Bean, J. D. Wilson, and O. K. Chung.
DOI: 10.1094/CC-83-0529.
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An Automated Near-Infrared System for Selecting Individual Kernels Based on
Specific Quality Characteristics.
F. E. Dowell, E. B. Maghirang, R. A. Graybosch, P. S. Baenziger, D. D.
Baltensperger, and L. E. Hansen.
DOI: 10.1094/CC-83-0537.
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Granule Bound Starch Synthase I (GBSSI) Gene Effects Related to Soft Wheat
Flour/Starch Characteristics and Properties.
B. P. Geera, J. E. Nelson, E. Souza, and K. C. Huber.
DOI: 10.1094/CC-83-0544.
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Composition and Properties of A- and B-type Starch Granules of Wild-Type,
Partial Waxy, and Waxy Soft Wheat.
B. P. Geera, J. E. Nelson, E. Souza, and K. C. Huber.
DOI: 10.1094/CC-83-0551.
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Flour Pasting Properties of Wild-Type and Partial Waxy Soft Wheats in
Relation to Growing Environment-Induced Fluctuations in Starch Characteristics.
B. P. Geera, J. E. Nelson, E. Souza, and K. C. Huber.
DOI: 10.1094/CC-83-0558.
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Isolation of Zein Using 100% Ethanol.
J. W. Lawton.
DOI: 10.1094/CC-83-0565.
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Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of
Ethanol from Starch-Rich Media.
X. Wu, R. Zhao, D. Wang, S. R. Bean, P. A. Seib, M. R. Tuinstra, M.
Campbell, and A. O’Brien.
DOI: 10.1094/CC-83-0569.
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