September-October 2005, Volume 82, Number 5

Chemical Composition and Starch Hydrolysis of Acacia colei and Acacia tumida Seeds.
M. S. Falade, O. Owoyomi, C. E. Harwood, and S. R. A. Adewusi. DOI: 10.1094/CC-82-0479.
VIEW ABSTRACT  |  VIEW ARTICLE

NOTE: Glacial Acetic Acid—A Novel Food-Compatible Solvent for Kafirin Extraction.
J. Taylor, J. R. N. Taylor, M. F. Dutton, and S. de Kock. DOI: 10.1094/CC-82-0485.
VIEW ABSTRACT  |  VIEW ARTICLE

Relationship Between NIR Spectra and RVA Parameters During Wheat Germination.
R. Juhász, S. Gergely, T. Gelencsér, and A. Salgó. DOI: 10.1094/CC-82-0488.
VIEW ABSTRACT  |  VIEW ARTICLE

Study on Different Emulsifiers to Retain Fatty Fraction During Extrusion of Fatty Flours.
T. De Pilli, R. Giuliani, B. F. Carbone, A. Derossi, and C. Severini. DOI: 10.1094/CC-82-0494.
VIEW ABSTRACT  |  VIEW ARTICLE

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method.
A. Amr and R. Ajo. DOI: 10.1094/CC-82-0499.
VIEW ABSTRACT  |  VIEW ARTICLE

Alkaline-Carbonate Noodles from Hard Winter Wheat Flours Varying in Protein, Swelling Power, and Polyphenol Oxidase Activity.
L. F. Zhao and P. A. Seib. DOI: 10.1094/CC-82-0504.
VIEW ABSTRACT  |  VIEW ARTICLE

Phosphorus and Mineral Concentrations in Whole Grain and Milled Low Phytic Acid (lpa) 1-1 Rice.
R. J. Bryant, J. A. Dorsch, K. L. Peterson, J. N. Rutger, and V. Raboy. DOI: 10.1094/CC-82-0517.
VIEW ABSTRACT  |  VIEW ARTICLE

Enzymatic Milling Product Yield Comparison with Reduced Levels of Bromelain and Varying Levels of Sulfur Dioxide.
D. B. Johnston and V. Singh. DOI: 10.1094/CC-82-0523.
VIEW ABSTRACT  |  VIEW ARTICLE

Separation of Fiber from Distillers Dried Grains with Solubles (DDGS) Using Sieving and Elutriation.
R. Srinivasan, R. A. Moreau, K. D. Rausch, R. L. Belyea, M. E. Tumbleson, and V. Singh. DOI: 10.1094/CC-82-0528.
VIEW ABSTRACT  |  VIEW ARTICLE

Sorghum (Sorghum bicolor L. Moench) Flour Pasting Properties Influenced by Free Fatty Acids and Protein.
G. Zhang and B. R. Hamaker. DOI: 10.1094/CC-82-0534.
VIEW ABSTRACT  |  VIEW ARTICLE

Studies of Partial Amino Acid Sequences of gamma-40k Secalins of Rye.
C. Gellrich, P. Schieberle, and H. Wieser. DOI: 10.1094/CC-82-0541.
VIEW ABSTRACT  |  VIEW ARTICLE

Identification of QTL Controlling Thermal Properties of Maize Starch.
M. P. Scott and S. A. Duvick. DOI: 10.1094/CC-82-0546.
VIEW ABSTRACT  |  VIEW ARTICLE

Ethanol Fermentation of Starch from Field Peas.
N. N. Nichols, B. S. Dien, Y. V. Wu, and M. A. Cotta. DOI: 10.1094/CC-82-0554.
VIEW ABSTRACT  |  VIEW ARTICLE

Environmental Influences on Flour Quality for Sheeted Noodles in Idaho 377s Hard White Wheat.
R. McLean, K. M. O’Brien, L. E. Talbert, P. Bruckner, D. K. Habernicht, M. J. Guttieri, and E. J. Souza. DOI: 10.1094/CC-82-0559.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Microwave Heating of Kafirin on the Functional Properties of Kafirin Films.
Y. B. Byaruhanga, C. Erasmus, and J. R. N. Taylor. DOI: 10.1094/CC-82-0565.
VIEW ABSTRACT  |  VIEW ARTICLE

SME-Arrhenius Model for WSI of Rice Flour in a Twin-Screw Extruder.
H. Lei, R. G. Fulcher, R. Ruan, and B. van Lengerich. DOI: 10.1094/CC-82-0574.
VIEW ABSTRACT  |  VIEW ARTICLE

Empirical Modeling of Die Pressure, Shaft Torque, SME, and Product Temperature of Rice Flour in a Corotating Twin-Screw Extruder.
H. Lei, R. G. Fulcher, R. Ruan, and B. van Lengerich. DOI: 10.1094/CC-82-0582.
VIEW ABSTRACT  |  VIEW ARTICLE

Nitrogen Fertilizer Increases Seed Protein and Milling Quality of Rice.
M. Leesawatwong, S. Jamjod, J. Kuo, B. Dell, and B. Rerkasem. DOI: 10.1094/CC-82-0588.
VIEW ABSTRACT  |  VIEW ARTICLE

Flour Protein Composition and Functional Properties of Transgenic Rye Lines Expressing HMW Subunit Genes of Wheat.
H. Wieser, W. Seilmeier, R. Kieffer, and F. Altpeter. DOI: 10.1094/CC-82-0594.
VIEW ABSTRACT  |  VIEW ARTICLE

New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method.
M. J. Sissons, N. E. Egan, and M. C. Gianibelli. DOI: 10.1094/CC-82-0601.
VIEW ABSTRACT  |  VIEW ARTICLE

Application of Response Surface Methodology in the Development of Gluten-Free Bread.
D. F. McCarthy, E. Gallagher, T. R. Gormley, T. J. Schober, and E. K. Arendt. DOI: 10.1094/CC-82-0609.
VIEW ABSTRACT  |  VIEW ARTICLE

Hydrolysis and Fermentation of Pericarp and Endosperm Fibers Recovered from Enzymatic Corn Dry-Grind Process.
B. S. Dien, D. B. Johnston, K. B. Hicks, M. A. Cotta, and Vijay Singh. DOI: 10.1094/CC-82-0616.
VIEW ABSTRACT  |  VIEW ARTICLE