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September-October
2002,
Volume 79, Number 5
Modification of Starch by Dry
Heating with Ionic Gums.
S.-T. Lim, J.-A. Han, H. S. Lim, and J. N. BeMiller.
Publication no. C-2002-0801-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Rapid Assessment and Prediction of Wheat and Gluten Baking
Quality with the 2-g Direct Drive Mixograph Using Multivariate
Statistical Analysis.
B. J. Dobraszczyk and J. D. Schofield.
Publication no.
C-2002-0801-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Endoxylanase Inhibition Activity in Different European
Wheat Cultivars and Milling Fractions.
K. Gebruers, C. M. Courtin, H. Goesaert, S. Van Campenhout,
and J. A. Delcour.
Publication no. C-2002-0801-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Investigation of the Effect of Hot Air Drying of Wheat Gluten on
Its Viscoelasticity and Baking Performance by a Systems
Analytical Model.
F. Meuser, A. Kutschbach, R. Kieffer, H. Wieser, and P.
Schieberle.
Publication no. C-2002-0801-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Separation and Characterization of Barley Starch Polymers by a
Flow Field-Flow Fractionation Technique in Combination with
Multiangle Light Scattering and Differential Refractive Index
Detection.
S. You, S. G. Stevenson, M. S. Izydorczyk, and K. R.
Preston.
Publication no. C-2002-0801-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Physicochemical Properties of Sonicated Mung Bean, Potato, and
Rice Starches.
K. M. Chung, T. W. Moon, H. Kim, and J. K. Chun.
Publication
no. C-2002-0801-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Spelt (Triticum spelta L.) Pasta Quality: Combined Effect
of Flour Properties and Drying Conditions.
E. Marconi, M. Carcea, M. Schiavone, and R. Cubadda.
Publication no. C-2002-0801-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Single Strain and Traditional Mixed Strain Starter
Cultures on Rheological Properties of Wheat Dough and on Bread
Quality.
C. I. Clarke, T. J. Schober, and E. K. Arendt.
Publication
no. C-2002-0802-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Objective Texture Measurements of Commercial Wheat Flour
Tortillas.
Y. Mao, R. A. Flores, and T. M. Loughin.
Publication no.
C-2002-0802-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Biochemical Studies of Proteins in Nondeveloped, Partially
Developed, and Developed Doughs.
L. Lee, P. K. W. Ng, and J. F. Steffe.
Publication no.
C-2002-0802-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Lupin Flours as Additives: Dough Mixing, Breadmaking,
Emulsifying, and Foaming.
N. J. Pollard, F. L. Stoddard, Y. Popineau, C. W. Wrigley,
and F. MacRitchie.
Publication no. C-2002-0802-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Adaptation of AACC Method 56-11, Solvent Retention Capacity, for
Use as an Early Generation Selection Tool for Cultivar
Development.
A. D. Bettge, C. F. Morris, V. L. DeMacon, and K. K.
Kidwell.
Publication no. C-2002-0802-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Small-Scale Reconstitution of Durum Semolina Components.
M. J. Sissons, M. C. Gianibelli, and I. L. Batey.
Publication no. C-2002-0802-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Esterases in Barley and Malt.
R. E. Ward and C. W. Bamforth.
Publication no.
C-2002-0802-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Stabilization of Lipids in a Biodegradable Zein-Oleate Film by
Incorporation of Antioxidants.
D. Kleen, G. Padua, and N. Engeseth.
Publication no.
C-2002-0805-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
RAPID COMMUNICATION: Effect of Stress Cracks on Corn Wet-Milling
Yields.
S. Mbuvi and S. R. Eckhoff.
Publication no. C-2002-0805-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Maturity on Grain Quality and Wet-Milling Properties
of Two Selected Corn Hybrids.
S. D. Jennings, D. J. Myers, L. A. Johnson, and L. M.
Pollak.
Publication no. C-2002-0805-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Maturity on Corn Starch Properties.
S. D. Jennings, D. J. Myers, L. A. Johnson, and L. M.
Pollak.
Publication no. C-2002-0805-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Quality of Corn Oil Obtained by Sequential Extraction
Processing.
F. Feng, D. J. Myers, M. P. Hojilla-Evangelista, K. A.
Miller, L. A. Johnson, and S. K. Singh.
Publication no.
C-2002-0805-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Mathematical Modeling of Odor Deterioration of Millet (Pennisetum
glaucum) Dough (fura) as Affected by Time-Temperature
and Product Packaging Parameters.
V. A. Jideani, I. Nkama, E. B. Agbo, and I. A. Jideani.
Publication no. C-2002-0805-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Isolation and Characterization of Atriplex hortensis and
Sweet Chenopodium quinoa Starches.
K. H. Wright, K. C. Huber, D. J. Fairbanks, and C. S. Huber.
Publication no. C-2002-0806-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Protein Allelic Composition, Dough Rheology, and Baking
Characteristics of Flour Mill Streams from Wheat Cultivars with
Known and Varied Baking Qualities.
M. Menkovska, D. Knezevic, and M. Ivanoski.
Publication no.
C-2002-0806-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Influence of UV Exposure on Phenolic Acid Content, Mechanical
Properties of Bran, and Milling Behavior of Durum Wheat (Triticum
Durum Desf.).
S. Peyron, J. Abecassis, J.-C. Autran, and X. Rouau.
Publication no. C-2002-0806-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Holding Temperature on the Structures of Mung Bean
Starch Gels and Noodles.
N. Ohwada, K. Ishibashi, and K. Hironaka.
Publication no.
C-2002-0806-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Mixograph Responses of Gluten and Gluten-Fortified Flour for
Gluten Produced by Cold-Ethanol or Water Displacement of Starch
from Wheat Flour.
G. H. Robertson and T. K. Cao.
Publication no.
C-2002-0806-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Mycoflora Distribution in Dry-Milled Fractions of Corn in
Argentina.
L. E. Broggi, H. H. L. González, S. L. Resnik, and A. M.
Pacin.
Publication no. C-2002-0806-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Preparation and Characterization of Low Oil Uptake Rice Cake
Donuts.
F. Shih and K. Daigle.
Publication no. C-2002-0806-07R.
VIEW ABSTRACT
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