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September-October 2001, Volume 78, Number 5
REVIEW: Use of Near-Isogenic Wheat Lines to Determine Protein Composition-Functionality Relationships.
F. MacRitchie and D. Lafiandra. Publication no.
C-2001-0806-01R.
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Starch and By-Products from a Laboratory-Scale Barley Starch Isolation Procedure.
A. A. M. Andersson, R. Andersson, and P. Ċman. Publication no. C-2001-0806-02R.
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Activity and Inhibition of Polyphenol Oxidase in Extracts of Bran and Other Milling Fractions from a Variety of Wheat Cultivars.
M. Okot-Kotber, A. Liavoga, K.-J. Yong, and K. Bagorogoza. Publication no.
C-2001-0806-03R.
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Significance of Aegilops tauschii Glutenin Genes on Breadmaking Properties of Wheat.
S. L. K. Hsam, R. Kieffer, and F. J. Zeller. Publication no. C-2001-0806-04R.
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Use of Sonication to Probe Wheat Gluten Structure.
H. Singh and F. MacRitchie.
Publication no.
C-2001-0806-05R.
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Optimizing Quantitative Reproducibility in High-Performance Capillary Electrophoresis (HPCE) Separations of Cereal Proteins.
B. J. Lloyd, T. J. Siebenmorgen, and K. W Beers. Publication no.
C-2001-0806-06R.
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Farinograph Responses for Wheat Flour Dough Fortified with Wheat Gluten Produced by Cold-Ethanol or Water Displacement of Starch.
G. H. Robertson and T. K. Cao. Publication no. C-2001-0806-07R.
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Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization.
J. F. Toro-Vazquez and C. A. Gómez-Aldapa. Publication no.
C-2001-0807-01R.
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Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes.
K. L. Bett-Garber, E. T. Champagne, A. M. McClung, K. A. Moldenhauer, S. D. Linscombe, and K. S. McKenzie. Publication no. C-2001-0807-02R.
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Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice.
A. L. Dillahunty, T. J. Siebenmorgen, and A. Mauromoustakos. Publication no. C-2001-0807-03R.
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Use of Two Endoxylanases with Different Substrate Selectivity for Understanding Arabinoxylan Functionality in Wheat Flour Breadmaking.
C. M. Courtin, G. G. Gelders, and J. A. Delcour. Publication no.
C-2001-0807-04R.
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Performance of European Artificial Neural Network (ANN) Calibrations for Moisture and Protein in Cereals Using the Danish Near-Infrared Transmission (NIT) Network.
N. B. Büchmann, H. Josefsson, and I. A Cowe. Publication no. C-2001-0807-05R.
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Effect of Hybrid and Physical Properties of Individual Popcorn Kernels on Expansion Volume.
Y. Tian, P. Buriak, and S. R Eckhoff. Publication no. C-2001-0807-06R.
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Genetic Diversity in Properties of Starch from Zimbabwean Sorghum Landraces.
T. Beta, A. Babatunde Obilana, and H. Corke. Publication no. C-2001-0807-07R.
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Starch Characteristics of Waxy and Nonwaxy Tetraploid
(Triticum turgidum L. var. durum) Wheats.
L. A. Grant, N. Vignaux, D. C. Doehlert, M. S. McMullen, E. M. Elias, and S. Kianian. Publication no. C-2001-0808-01R.
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Molecular and Gelatinization Properties of Rice Starches from IR24 and Sinandomeng Cultivars.
V. M. F. Lai, M.-C. Shen, A.-I Yeh, B. O. Juliano, and C. Li. Publication no. C-2001-0808-02R.
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Synergistic Hydrolysis of Crude Corn Starch by alpha-Amylases and Glucoamylases of Various Origins.
M. Liakopoulou-Kyriakides, A. Karakatsanis, M. Stamatoudis, and S. Psomas. Publication no. C-2001-0808-03R.
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Factors Influencing the Characterization of Gluten Proteins by Size-Exclusion Chromatography and Multiangle Laser Light Scattering (SEC-MALLS).
S. R. Bean and G. L. Lookhart. Publication no. C-2001-0808-04R.
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Effects of Additives and Storage Temperature on Staling Properties of Bagels.
P. J. Lent and L. A. Grant. Publication no. C-2001-0808-05R.
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Assessment of Heat-Damaged Wheat Kernels Using Near-Infrared Spectroscopy.
D. Wang, F. E. Dowell, and D. S. Chung. Publication no. C-2001-0808-06R.
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NOTE: Quantitative Analysis of Benzyl Modification in Waxy Maize Starch by Fourier Transform (FT) Raman Spectroscopy.
D. L. Phillips, J. Xing, C. Kong Chong, and H. Corke. Publication no. C-2001-0808-07R.
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