September-October 2000, Volume 77, Number 5

Effect of Broken Corn Levels on Water Absorption and Steepwater Characteristics.
D. Wang and S. R. Eckhoff. Publication no. C-2000-0808-01R.
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Reducing Steep Time by Adding Lactic Acid During Countercurrent Steeping of Corn with Different Initial Moisture Contents.
P. Yang and S. R. Eckhoff. Publication no. C-2000-0808-02R.
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Effect of Rice Blast and Sheath Blight on Physical Properties of Selected Rice Cultivars.
B. L. Candole, T. J. Siebenmorgen, F. N. Lee, and R. D. Cartwright. Publication no. C-2000-0808-03R.
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Effect of Moisture Content and Temperature on Respiration Rate of Rice.
A. L. Dillahunty, T. J. Siebenmorgen, R. W. Buescher, D. E. Smith, and A. Mauromoustakos. Publication no. C-2000-0808-04R.
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Evaluation of Compatibility of Rice Starch and Pectins by Glass Transition and Sub-T(g) Endotherms and the Effect of Compatibility on Gel Viscosity and Water Loss.
Y.-C. Lai, P.-H. Sung, and J. T. Chien. Publication no. C-2000-0808-05R.  
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Effects of Commercial Processing on Antioxidants in Rice Bran.
B. J. Lloyd, T. J. Siebenmorgen, and K. W Beers. Publication no. C-2000-0808-06R.
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NIR Transmittance Estimation of Free Lipid Content and Its Glycolipid and Digalactosyldiglyceride Contents Using Wheat Flour Lipid Extracts.
J. B. Ohm and O. K. Chung. Publication no. C-2000-0808-07R.
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NOTE: Comparison of Coarse and Fine Corn Fiber for Corn Fiber Gum Yields and Sugar Profiles.
V. Singh, L. W. Doner, D. B. Johnston, K. B. Hicks, and S. R. Eckhoff. Publication no. C-2000-0809-01R.
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Effects of Natural Chelating Agents on the Solubility of Some Physiologically Important Mineral Elements in Oat Bran and Oat Flakes.
P. Ekholm, L. Virkki, M. Ylinen, L. Johansson, and P. Varo. Publication no. C-2000-0809-02R.
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Influence of Annealing on Gel Properties of Mung Bean Starch.
K. M. Chung, T. W. Moon, and J. K. Chun. Publication no. C-2000-0809-03R.
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Characterization of Oat Endoproteinases that Hydrolyze Oat Globulins.
M. Mikola and B. L. Jones. Publication no. C-2000-0821-04R.
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Characterization of Thiamin-Binding Protein from Wheat Germ.
T. Adachi, K. Watanabe, T. Mitsunaga. Publication no. C-2000-0809-06R.
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In Vitro Polymerization of Wheat Glutenin Subunits with Inorganic Oxidizing Agents. I. Comparison of Single-Step and Stepwise Oxidations of High Molecular Weight Glutenin Subunits.  
W. S. Veraverbeke, O. R. Larroque, F. Békés, and J. A. Delcour. Publication no. C-2000-0809-07R.
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In Vitro Polymerization of Wheat Glutenin Subunits with Inorganic Oxidizing Agents. II. Stepwise Oxidation of Low Molecular Weight Glutenin Subunits and a Mixture of High and Low Molecular Weight Glutenin Subunits.  
W. S. Veraverbeke, O. R. Larroque, F. Békés, and J. A. Delcour. Publication no. C-2000-0814-01R.
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Effect of Partial Gelatinization and Lipid Addition on alpha-Amylolysis of Barley Starch Granules.  
M. Lauro, K. Poutanen, and P. Forssell. Publication no. C-2000-0814-02R.
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Accessibility of Amino Groups in Gluten Proteins Studied by a Combination of Chemical Labeling and Immunochemical Detection.  
D. Scardone, F. Forlani, and P. Cerletti. Publication no. C-2000-0814-03R.
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Characterization of the 1B-Type omega-Gliadins from Triticum aestivum Cultivar Butte.  
F. M. DuPont, W. H. Vensel, R. Chan, and D. D. Kasarda. Publication no. C-2000-0814-04R.
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Modeling of Water Sorption Kinetics in Spaghetti During Overcooking.  
M. A. Del Nobile and M. Massera. Publication no. C-2000-0814-05R.
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Improved Method for Isolating and Quantitating alpha-Amino Nitrogen as Nonprotein, True Protein, Salt-Soluble Proteins, Zeins, and True Glutelins in Maize Endosperm.  
J. Landry, S. Delhaye, and C. Damerval. Publication no. C-2000-0814-06R.
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Chalky and Translucent Rice Grains Differ in Starch Composition and Structure and Cooking Properties.  
A. J. Lisle, M. Martin, and M. A. Fitzgerald. Publication no. C-2000-0814-07R.
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Influence of Added Starch on Mixing of Dough Made with Three Wheat Flours Differing in High Molecular Weight Subunit Composition: Rheological Behavior.  
H. Larsson, A.-C. Eliasson, E. Johansson, and G. Svensson. Publication no. C-2000-0817-01R.
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Quick Fiber Process: Effect of Mash Temperature, Dry Solids, and Residual Germ on Fiber Yield and Purity.  
J. Wahjudi, L. Xu, P. Wang, V. Singh, P. Buriak, K. D. Rausch, A. J. McAloo, M. E. Tumbleson, and S. R. Eckhoff. Publication no. C-2000-0817-02R.
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Thermal Modifications of Starch During High-Temperature Drying of Pasta.  
C. Zweifel, B. Conde-Petit, and F. Escher.Publication no. C-2000-0817-03R.
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Production and Nutritional Evaluation of Liquefied Weaning Foods from Malted Sorghum, Quality Protein Maize, and Other Cereals.  
M. L. Barragán Delgado and S. O. Serna Saldivar. Publication no. C-2000-0817-04R.
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Observations on the alpha-Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453.  
E. Bertoft, C. Boyer, R. Manelius, and A.-K. Åvall. Publication no. C-2000-0817-05R.
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Effect of Various Acids and Sulfites in Steep Solution on Yields and Composition of Corn Fiber and Corn Fiber Oil.  
V. Singh, R. A. Moreau, A. E. Haken, K. B. Hicks, and S. R. Eckhoff. Publication no. C-2000-0817-06R.
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Rice Quality by Spectroscopic Analysis: Precision of Three Spectral Regions.  
F. E. Barton, II, D. S. Himmelsbach, A. M. McClung, and E. T. Champagne. Publication no. C-2000-0817-07R.
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Lipidemic Response of Hamsters to Rice Bran, Uncooked or Processed White and Brown Rice, and Processed Corn Starch.  
T. S. Kahlon and F. I. Chow. Publication no. C-2000-0821-01R.
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Adsorption Studies of Interaction Between Water-Extractable Nonstarch Polysaccharides and Prolamins in Cereals.  
U. Elofsson, A-C. Eliasson, M. Wahlgren, A.-M. A. Loosveld, C. M. Courtin, and J. A. Delcour. Publication no. C-2000-0821-02R.
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Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size-Exclusion High-Performance Liquid Chromatography.  
M.-H. Morel, P. Dehlon, J. C. Autran, J. P. Leygue, and C. Bar-L’Helgouac’h. Publication no. C-2000-0821-03R.
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Hybrid Variability and Effect of Growth Location on Corn Fiber Yields and Corn Fiber Oil Composition.  
V. Singh, R. A. Moreau, A. E. Haken, S. R. Eckhoff, and K. B. Hicks.Publication no. C-2000-0809-04R.
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Erratum.