November-December 1999, Volume 76, Number 6

REVIEW: Molecular Weight Distribution of Wheat Proteins.
M. Southan and F. MacRitchie. Publication no. C-1999-1004-01R.
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Effect of Polarity of Complexing Agents on Thermal and Rheological Properties of Rice Starch Gels.
J. T. Chien, Y.-Y. Lien, and C. F. Shoemaker. Publication no. C-1999-1004-02R.
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Wheat Gluten Swelling and Partial Solubility with Potential Impact on Starch-from-Gluten Separation by Ethanol Washing.
G. H. Robertson, T. K. Cao, and I. Ong. Publication no. C-1999-1004-03R.
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Effect of Corn Oil on Thin Stillage Evaporators.
V. Singh, C. B. Panchal, and S. R. Eckhoff. Publication no. C-1999-1004-04R.
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Assessing Degree of Cook During Corn Nixtamalization: Impact of Processing Variables.
D. Sahai, J. P. Mua, I. Surjewan, M. O. Buendia, M. Rowe, and D. S. Jackson. Publication no. C-1999-1004-05R.  
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Multiple Measurements of Physical Properties of Individual Cooked Rice Grains with a Single Apparatus.
H. Okadome, H. Toyoshima, and K. Ohtsubo. Publication no. C-1999-1004-06R.
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Physicochemical Properties Related to Quality of Rice Noodles.
M. Bhattacharya, S. Y. Zee, and H. Corke. Publication no. C-1999-1004-07R.
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Recovery of Fiber in the Corn Dry-Grind Ethanol Process: A Feedstock for Valuable Coproducts.
V. Singh, R. A. Moreau, L. W. Doner, S. R. Eckhoff, and K. B. Hicks.Publication no. C-1999-1005-01R.
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Estimation of Free Glycolipids in Wheat Flour by HPLC.
J. B. Ohm and O. K. Chung. Publication no. C-1999-1005-02R.
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Genetic Diversity in Physical Properties of Starch from a World Collection of Amaranthus.
H. Wu and H. Corke. Publication no. C-1999-1005-03R.
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Segregating Hard Red Winter Wheat into Dough Factor Groups Using Single Kernel Measurements and Whole Grain Protein Analysis.
S. Baker, T. J. Herrman, and T. Loughin. Publication no. C-1999-1005-04R.
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Use of Regression and Discriminant Analyses to Develop a Quality Classification System for Hard Red Winter Wheat.
S. Baker, T. J. Herrman, and T. Loughin. Publication no. C-1999-1005-05R.
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Effects of Rough Rice Storage Conditions on Gelatinization and Retrogradation Properties of Rice Flours.  
J. Fan and B. P. Marks. Publication no. C-1999-1005-06R.
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Effect of Gaseous Acetic Acid Treatment on Breadmaking Properties of Flour.  
M. Hayashi and M. Seguchi. Publication no. C-1999-1005-07R.
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Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls.  
C. L. Emmons and D. M. Peterson. Publication no. C-1999-1006-01R.
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Optimizing the SDS Sedimentation Test for End-Use Quality Selection in a Soft White and Club Wheat Breeding Program.  
B. P. Carter, C. F. Morris, and J. A. Anderson. Publication no. C-1999-1006-02R.
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Comparison of Small and Large Deformation Measurements of Whole Meal Rye Doughs.  
K. Autio, L. Flander, R. Heinonen, and A. Kinnunen. Publication no. C-1999-1006-03R.
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Allelic Variation at Glu-D1 Locus for High Molecular Weight (HMW) Glutenin Subunits: Quantification by Multistacking SDS-PAGE of Wheat Grown Under Nitrogen Fertilization.  
J. Zhu, K. Khan, S. Huang, and L. O'Brien. Publication no. C-1999-1006-04R.
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Role of Starch Granules in Controlling Expansion of Dough During Baking.  
C. Kusunose, T. Fujii, and H. Matsumoto. Publication no. C-1999-1006-05R.
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alpha-Amylolysis of Large Barley Starch Granules.  
M. Lauro, P. M. Forssell, M. T. Suortti, S. H. D. Hulleman, and K. S. Poutanen. Publication no. C-1999-1006-06R.
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Controlled Stepwise Reduction of Disulfide Bonds and Heat-Induced Modification of Wheat Dough Proteins.  
F. Xu, K. M. Brown, L. Dybdal, T. M. Forman, C. C. Fuglsang, and P. Wagner. Publication no. C-1999-1006-07R.
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Physical Properties and Enzymatic Digestibility of Phosphorylated ae, wx, and Normal Maize Starch Prepared at Different pH Levels.  
H. Liu, L. Ramsden, and H. Corke. Publication no. C-1999-1007-01R.
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Reduced-Oxidized Glutathione Status as a Potential Index of Oxidative Stress in Mature Cereal Grain.  
H. Zieliñski, J. Honke, A. Troszyñska, and H. Kozlowska. Publication no. C-1999-1007-02R.
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Recovery of Lysine from Corn Steepwater.  
D. J. O'Brien and J. C. Craig, Jr. Publication no. C-1999-1007-03R.
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Effect of Corn Moisture on the Properties of Pet Food Extrudates.  
J. M. Mathew, R. C. Hoseney, and J. M. Faubion. Publication no. C-1999-1007-04R.
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Determination of Bran Contamination in Wheat Flours Using Ash Content, Color, and Bran Speck Counts.  
Y. S. Kim and R. A. Flores. Publication no. C-1999-1007-05R.
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Author Index. Publication no. C-1999-1019-01O.
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Subject Index. Publication no. C-1999-1019-02O.
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