November-December 1998, Volume 75, Number 6

Effects of Lysine on Growth of Tilapia Fed Diets Rich in Corn Gluten Meal.
Y. V. Wu, R. R. Rosati, and P. B. Brown. Publication no. C-1998-1005-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Separation and Grinding of Corn Dry-Milled Streams on Physical Properties of Single-Screw Low-Speed Extruded Products.
F. F. Jamin and R. A. Flores. Publication no. C-1998-1005-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Roasting and Malting on Physicochemical Properties of Select Cereals and Legumes.
L. D. Griffith and M. E. Castell-Perez. Publication no. C-1998-1005-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Thermal Behavior of Whey Protein Concentrate Treated by Heat and High Hydrostatic Pressure and Its Functionality in Wheat Dough.
C. Kadharmestan, B.-K. Baik, and Z. Czuchajowska. Publication no. C-1998-1005-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Comparison of Water Absorption Patterns in Two Barley Cultivars, Using Magnetic Resonance Imaging.
E. McEntyre, R. Ruan, and R. G. Fulcher. Publication no. C-1998-1005-05R.  
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Calcium Hydroxide and Processing Conditions on Corn Meal Extrudates.
F. Martínez-Bustos, Y. K. Chang, A. C. Bannwart, M. E. Rodríguez, P. A. Guedes, and E. R. Gaiotti. Publication no. C-1998-1005-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Influence of Botanical Source and Processing on Formation of Resistant Starch Type III.
A. García-Alonso, F. Saura-Calixto, and J. A. Delcour. Publication no. C-1998-1005-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Extraction Conditions on Yield, Composition, and Viscosity Stability of Barley beta-Glucan Gum.
Z. Burkus and F. Temelli. Publication no. C-1998-1006-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Oxido-Reductases and Lipases as Dough-Bleaching Agents.
P. Gélinas, E. Poitras, C. M. McKinnon, and A. Morin. Publication no.
C-1998-1006-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Structural Variation and Levels of Water-Extractable Arabinogalactan-Peptide in European Wheat Flours.
A. Loosveld, C. Maes, W. H. M. van Casteren, H. A. Schols, P. J. Grobet, and J. A. Delcour. Publication no. C-1998-1006-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Characteristics of Noodle Flours from Japan.
W. J. Jun, P. A. Seib, and O. K. Chung. Publication no. C-1998-1006-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Lipids in Japanese Noodle Flours.
W. J. Jun, O. K. Chung, and P. A. Seib. Publication no. C-1998-1006-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Baking Performance of Durum and Soft Wheat Flour in a Sponge-Dough Breadmaking Procedure.  
G. A. Hareland and D. P. Puhr. Publication no. C-1998-1006-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Break-Roll Speed Differential on Product Yield and Semolina Granulation in a Durum Pilot Mill System.  
G. A. Hareland. Publication no. C-1998-1006-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Comparison of the Distribution and Occurrence of Fusarium graminearum and Deoxynivalenol in Hard Red Winter Wheat for 1993-1996.  
D. M. Trigo-Stockli, R. I. Sanchez-Mariñez, M. O. Cortez-Rocha, and J. R. Pedersen. Publication no. C-1998-1007-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Volatiles in Selected Commercial Breads.  
L. M. Seitz, O. K. Chung, and R. Rengarajan. Publication no. C-1998-1007-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Tortilla Bending Technique: An Objective Method for Corn Tortilla Texture Measurement.  
E. L. Suhendro, H. D. Almeida-Dominguez, L. W. Rooney, R. D. Waniska, and R. G. Moreira. Publication no. C-1998-1007-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Glucose Oxidase Effects on Gluten and Water Solubles.  
V. Vemulapalli and R. C. Hoseney. Publication no. C-1998-1007-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Capillary Rheometry of Corn Endosperm: Glass Transition, Flow Properties, and Melting of Starch.  
W. Zhang, R. C. Hoseney, and J. M. Faubion. Publication no. C-1998-1007-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Retrogradation of du wx and su2 wx Maize Starches After Different Gelatinization Heat Treatments.  
Q. Liu and D. B. Thompson. Publication no. C-1998-1007-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Application of the Electron Paramagnetic Resonance Spin Probe Technique for Detection of Irradiated Wheat.  
M. M. Sünnetçioglu, D. Dadayli, S. Çelik, and H. Köksel. Publication no. C-1998-1007-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

RAPID COMMUNICATION: Glucagel, A Gelling beta-Glucan from Barley.  
K. R. Morgan and D. J. Ofman. Publication no. C-1998-1008-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Rheological Changes in Wheat Sourdough During Controlled and Spontaneous Fermentation.  
K. Wehrle and E. K. Arendt. Publication no. C-1998-1008-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Fractionation of High-Amylose Maize Starches by Differential Alcohol Precipitation and Chromatography of the Fractions.  
J. D. Klucinec and D. B. Thompson. Publication no. C-1998-1008-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Extrusion on Hypocholesterolemic Properties of Rice, Oat, Corn, and Wheat Bran Diets in Hamsters.  
T. S. Kahlon, R.H. Edwards, and F. I. Chow. Publication no. C-1998-1008-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Characterization of Corn-Soy Breakfast Cereals by Generalized Procrustes Analyses.  
J. Y. Faller, B. P. Klein, and J. F. Faller. Publication no. C-1998-1008-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Erratum.
VIEW ARTICLE

Author Index. Publication no. C-1998-1013-02O.
VIEW ARTICLE

Subject Index. Publication no. C-1998-1013-03O.
VIEW ARTICLE