November-December 1997, Volume 74, Number 6

Determination of Damaged Starch and Diastatic Activity in Wheat Flour Using a Flow-Injection Analysis Biosensor Method.
R. Haginoya, K. Sakai, T. Komatsu, S. Nagao, K. Yokoyama, T. Takeuchi, R. Matsukawa, and I. Karube. Publication no. C-1997-1027-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Quantitative Analysis of Corn Zeins by Capillary Electrophoresis.
N. Parris, L. Dickey, and J. Craig. Publication no. C-1997-1027-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy.
H. Chen, B. P. Marks, and T. J. Siebenmorgen. Publication no. C-1997-1029-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Baking Temperature on Crumb-Staling Kinetics.
G. Giovanelli, C. Peri, and V. Borri.Publication no. C-1997-1025-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Water Distribution in Frozen Lean Wheat Doughs.
J. Räsänen, J. M. V. Blanshard, M. Siitari-Kauppi, and K. Autio. Publication no. C-1997-1028-06R.  
VIEW ABSTRACT  |  VIEW ARTICLE

Starch Lipids of Barley and Malt.
A. Kaukovirta-Norja, P. Reinikainen, J. Olkku, and S. Laakso. Publication no. C-1997-1027-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Granular Structures on the Pasting Behaviors of Starches.
M.-L. Tsai, C.-F. Li, and C.-Y. Lii. Publication no. C-1997-1027-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Hydrodynamic Chromatography of Waxy Maize Starch.
J. A. Klavons, F. R. Dintzis, and M. M. Millard. Publication no. C-1997-1029-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Extraction of Wheat Starch with Aqueous Sodium Hydroxide.
N. Matsunaga and P. Seib. Publication no. C-1997-1029-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Comparison of Work Input Requirement on Laboratory-Scale and Industrial-Scale Mechanical Dough Development Mixers.
A. J. Wilson, A. R. Wooding, and M. P. Morgenstern. Publication no. C-1997-1025-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Modeling Cereal Grain Drying with Variable Diffusivity.
M. P. Tolaba, R. J. Aguerre, and C. Suárez. Publication no. C-1997-1029-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Optimization of Temperature, Time, and Lactic Acid Concentration to Inactivate Lipoxygenase and Lipase and Preserve Phytase Activity in Barley (cv. Blenheim) During Soaking.
A. Rutgersson, E.-L. Bergman, H. Lingnert, and A.-S. Sandberg. Publication no. C-1997-1025-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Influence of Kernel Size and Shriveling on Soft Wheat Milling and Baking Quality.  
C. S. Gaines, P. L. Finney, and L. C. Andrews. Publication no. C-1997-1025-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Nitrogen Fertilization on Quantity of Flour Protein Components, Dough Properties, and Breadmaking Quality of Wheat.  
U. Pechanek, A. Karger, S. Gröger, B. Charvat, G. Schöggl, and T. Lelley. Publication no. C-1997-1028-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Properties and Microstructure of Plasticized Zein Films.  
H.-M. Lai and G. W. Padua. Publication no. C-1997-1027-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles.  
A. S. Ross, K. J. Quail, and G. B. Crosbie. Publication no. C-1997-1028-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Distribution of Fusarium Molds and Fumonisins in Dry-Milled Corn
Fractions.  
S. K. Katta, A. E. Cagampang, L. S. Jackson, and L. B. Bullerman. Publication no. C-1997-1030-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Milling of Regular and Waxy Starch Hull-less Barleys for the Production of Bran and Flour.  
R. S. Bhatty. Publication no. C-1997-1025-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Cooking and Storage on the Amount and Molecular Weight of (1-3)(1-4)-beta-D-Glucan Extracted from Oat Products by an In Vitro Digestion System.  
M. U. Beer, P. J. Wood, J. Weisz, and N. Fillion. Publication no. C-1997-1025-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Factors Affecting Viscosity of Slurries of Oat Groat Flours.  
D. Zhang, D. C. Doehlert, and W. R. Moore. Publication no. C-1997-1025-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

A Study of Maize Endosperm Hardness in Relation to Amylose Content and Susceptibility to Damage.  
M. A. Dombrink-Kurtzman and C. A. Knutson. Publication no. C-1997-1028-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Rice Kernel Thickness on Degree of Milling and Associated Optical Measurements.  
H. Chen and T. J. Siebenmorgen. Publication no. C-1997-1029-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Thermal Properties of Starch from 62 Exotic Maize (Zea mays L.) Lines Grown in Two Locations.  
K.-Y. Ng, L. M. Pollak, S. A. Duvick, and P. J. White. Publication no. C-1997-1029-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium-Grain Rice cv. Bengal.  
A. A. Perdon, B. P. Marks, T. J. Siebenmorgen, and N. B. Reid. Publication no. C-1997-1030-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Separation of Wheat Proteins by Two-Dimensional Reversed-Phase High-Performance Liquid Chromatography Plus Free Zone Capillary Electrophoresis.  
S. R. Bean and G. L. Lookhart. Publication no. C-1997-1027-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. I. Quantitative Effects of Total Amounts on Breadmaking Quality Characteristics.  
D. Y. Huang and K. Khan. Publication no. C-1997-1028-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Quantitative Determination of High Molecular Weight Glutenin Subunits of Hard Red Spring Wheat by SDS-PAGE. II. Quantitative Effects of Individual Subunits on Breadmaking Quality Characteristics.  
D. Y. Huang and K. Khan. Publication no. C-1997-1028-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Interactions of Protein and Starch Studied Through Amyloglucosidase Action.  
N. Guerrieri, L. Eynard, V. Lavelli, and P. Cerletti. Publication no. C-1997-1029-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Lactic Acid, Acetic Acid, and Table Salt on Fundamental Rheological Properties of Wheat Dough.  
K. Wehrle, H. Grau, and E. K. Arendt. Publication no. C-1997-1027-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Influence of Gliadin-Rich Subfractions of Glenlea Wheat on the Mixing Characteristics of Wheat Flour.  
A. Hussain and O. M. Lukow. Publication no. C-1997-1028-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Author Index.
VIEW ARTICLE

Subject Index.
VIEW ARTICLE