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November-December
2003,
Volume 80, Number 6
Roller Milling of Canadian Hull-less Barley:
Optimization of Roller Milling Conditions and Composition of Mill Streams.
M. S. Izydorczyk, J. E. Dexter, R. G. Desjardins, B. G. Rossnagel, S. L.
Lagasse, and D. W. Hatcher.
Publication no. C-2003-1001-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Distribution and Structural Variation of Nonstarch Polysaccharides in Milling
Fractions of Hull-less Barley with Variable Amylose Content.
M. S. Izydorczyk, M. Jacobs, and J. E. Dexter.
Publication no.
C-2003-1001-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Staling of Bread: Role of Amylose and Amylopectin and Influence of
Starch-Degrading Enzymes.
S. Hug-Iten, F. Escher, and B. Conde-Petit.
Publication no. C-2003-1001-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Properties of Starches from Near-Isogenic Wheat Lines with Different Wx
Protein Deficiencies.
W. H. A. Mangalika, H. Miura, H. Yamauchi, and T. Noda.
Publication no.
C-2003-1001-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Milling Performance of North European Hull-less Barleys and Characterization
of Resultant Millstreams.
A. A. M. Andersson, C. M. Courtin, J. A. Delcour, H. Fredriksson, J. D.
Schofield, I. Trogh, A. A. Tsiami, and P. Åman.
Publication no. C-2003-1001-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Puroindoline Genotype of the U.S. National Institute of Standards &
Technology Reference Material 8441, Wheat Hardness.
C. F. Morris and A. N. Massa.
Publication no. C-2003-1001-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Sequential Extraction Processing of High-Oil Corn.
M. P. Hojilla-Evangelista and L. A. Johnson.
Publication no.
C-2003-1001-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Preservation of Head Rice Yield Under High-Temperature Tempering as Explained
by the Glass Transition of Rice Kernels.
Q. Zhang, W. Yang, and C. Jia.
Publication no. C-2003-1002-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Relationship Between Hydrolytic Rancidity, Oil Concentration, and Esterase
Activity in Rice Bran.
F. D. Goffman and C. Bergman.
Publication no. C-2003-1002-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Isolation and Characterization of a Soluble Branched Starch Fraction from
Corn Masa Associated with Adhesiveness.
M. B. Miklus and B. R. Hamaker.
Publication no. C-2003-1002-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Development of a Laboratory-Scale Flaking Machine for Oat End Product
Testing.
N. P. Ames and C. R. Rhymer.
Publication no. C-2003-1002-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
NOTE: Identification of Wheat Protein Components Involved in Polymer
Formation on Incubation with Transglutaminase.
R. Mujoo and P. K. W. Ng.
Publication no. C-2003-1002-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Differing Effects of Mechanical Dough Development and Sheeting Development
Methods on Aggregated Glutenin Proteins.
K. H. Sutton, N. G. Larsen, M. P. Morgenstern, M. Ross, L. D. Simmons, and
A. J. Wilson.
Publication no. C-2003-1002-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Extraction and Activation of Wheat Polyphenol Oxidase by Detergents:
Biochemistry and Applications.
A. K. Jukanti, P. L. Bruckner, D. K. Habernicht, C. R. Foster, J. M. Martin,
and A. M. Fischer.
Publication no. C-2003-1002-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Agronomic and Quality Performance of Progeny Lines Derived from Spring Wheat
by Durum Wheat Crosses.
S. P. Lanning, D. Habernicht, J. M. Martin, J. D. Sherman, A. Fischer, and
L. E. Talbert.
Publication no. C-2003-1003-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effects of Mutant Thermostable alpha-Amylases on Rheological Properties of Wheat
Dough and Bread.
T. Maeda, T. Hashimoto, M. Minoda, S. Tamagawa, and N. Morita.
Publication
no. C-2003-1003-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Preparation and Characterization of Films Using Barley and Oat beta-Glucan
Extracts.
S. Tejinder.
Publication no. C-2003-1003-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Improved Method for Measuring Wheat Flour Dough Pressure-Sensitive
Adhesiveness.
D. Ghorbel, B. Launay, and B. Heyd.
Publication no. C-2003-1003-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Water Self-Diffusion Coefficient and Staling of White Bread as Affected by
Glycerol.
M.-Y. Baik and P. Chinachoti.
Publication no. C-2003-1003-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Comparison of Starch Pasting Properties at Various Cooking Conditions Using
the Micro Visco-Amylo-Graph and the Rapid Visco-Analyser.
D. S. Suh and J. Jane.
Publication no. C-2003-1003-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread.
H. S. Gujral, M. Haros, and C. M. Rosell.
Publication no. C-2003-1003-07R.
VIEW
ABSTRACT | VIEW
ARTICLE
Role of Gluten and Its Components in Determining Durum Semolina Dough
Viscoelastic Properties.
N. M. Edwards, S. J. Mulvaney, M. G. Scanlon, and J. E. Dexter.
Publication
no. C-2003-1010-01R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Hydrophilic Gums on Frozen Dough. I. Dough Quality.
R. Sharadanant and K. Khan.
Publication no. C-2003-1010-02R.
VIEW
ABSTRACT | VIEW
ARTICLE
Effect of Hydrophilic Gums on the Quality of Frozen Dough: II. Bread
Characteristics.
R. Sharadanant and K. Khan.
Publication no. C-2003-1010-03R.
VIEW
ABSTRACT | VIEW
ARTICLE
Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat.
I. Biochemical Analysis.
N. Bauer, P. Koehler, H. Wieser, and P. Schieberle.
Publication no.
C-2003-1010-04R.
VIEW
ABSTRACT | VIEW
ARTICLE
Studies on Effects of Microbial Transglutaminase on Gluten Proteins of Wheat.
II. Rheological Properties.
N. Bauer, P. Koehler, H. Wieser, and P. Schieberle.
Publication no.
C-2003-1010-05R.
VIEW
ABSTRACT | VIEW
ARTICLE
Immunochemical and Electrophoretic Analysis of the Modification of Wheat
Proteins in Extruded Flour Products.
M. A. K. Partridge, Y. Jiang, J. H. Skerritt, and K. M. Schaich.
Publication
no. C-2003-1010-06R.
VIEW
ABSTRACT | VIEW
ARTICLE
Author Index to Volume 80.
Publication no. C-2003-1010-01O.
VIEW
INDEX
Subject Index to Volume 80.
Publication no. C-2003-1010-02O.
VIEW
INDEX
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