November-December 2002, Volume 79, Number 6

Pulsed Nuclear Magnetic Resonance (PNMR) Study of Rice Starch Retrogradation.
Y. Yao and X. Ding. Publication no. C-2002-1001-01R.
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Single Kernel Sampling Method for Maize Starch Analysis While Maintaining Kernel Vitality.
Y. Yao, M. J. Guiltinan, J. C. Shannon, and D. B. Thompson. Publication no. C-2002-1001-02R.
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Understanding and Modeling the Processing-Mechanical Property Relationship of Bread Crumb Assessed by Indentation.
Z. Liu and M. G. Scanlon. Publication no. C-2002-1001-03R.
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NOTE: Determination of Molecular Weights of C Hordeins by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry (MALDI-MS).
A. W. J. Savage, R. Saletti, S. Foti, P. R. Shewry, and A. S. Tatham. Publication no. C-2002-1001-04R.
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Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size-Exclusion Chromatography (HPSEC).
L. A. Grant, A. M. Ostenson, and P. Rayas-Duarte. Publication no. C-2002-1001-05R.
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Free Lipids in Air-Classified High-Protein Fractions of Hard Winter Wheat Flours and Their Effects on Breadmaking Quality.
O. K. Chung, J. B. Ohm, A. M. Guo, C. W. Deyoe, G. L. Lookhart, and J. G. Ponte, Jr. Publication no. C-2002-1001-06R.
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NOTE: Reduction of Moniliformin During Alkaline Cooking of Corn.
G. Pineda-Valdes, D. Ryu, D. S. Jackson, and L. B. Bullerman. Publication no. C-2002-1001-07R.
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Quantitative Variation of HMW Glutenin Subunits from Hard Red Spring Wheats Grown in Different Environments.
J. Zhu and K. Khan. Publication no. C-2002-1002-01R.
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Mechanical Behavior of Oats: The Groat Effect.
J. A. Engleson and R. G. Fulcher. Publication no. C-2002-1002-02R.
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Mechanical Behavior of Oats: Specific Groat Characteristics and Relation to Groat Damage During Impact Dehulling.
J. A. Engleson and R. G. Fulcher. Publication no. C-2002-1002-03R.
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NOTE: Effects of Endoxylanase Addition on Pasta Processing with Short Mixing Time.
J. A. Ingelbrecht, K. Brijs, L. Schlichting, B. Marchylo, T. Tweed, P. B. Ebbinghaus, and J. A. Delcour. Publication no. C-2002-1002-04R.
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Effect of Aelia spp. and Eurygaster spp. Damage on Wheat Proteins.
C. M. Rosell, S. Aja, S. Bean, and G. Lookhart. Publication no. C-2002-1002-05R.
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Effects of Sucrose Ester, Dough Conditioner, and Storage Temperature on Long-Term Textural Stability of Shelf-Stable Bread.
A. Barrett, A. Cardello, P. Maguire, M. Richardson, G. Kaletunc, and L. Lesher. Publication no. C-2002-1002-06R.
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Pasting Property Differences of Commercial and Isolated Rice Starch with Added Lipids and beta-Cyclodextrin.
X. Liang, J. M. King, and F. F. Shih. Publication no. C-2002-1002-07R.
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Cross-Linked Resistant Starch: Preparation and Properties.
K. S. Woo and P. A. Seib. Publication no. C-2002-1007-01R.
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Effects of Different Salts on Mixing and Extension Parameters on a Diverse Group of Wheat Cultivars Using 2-g Mixograph and Extensigraph Methods.
B. J. Butow, P. W. Gras, R. Haraszi, and F. Bekes. Publication no. C-2002-1007-02R.
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Salts and pH Induced Changes in Functional Properties of Amaranth (Amaranthus tricolor L.) Seed Meal.
A. Mahajan and S. Dua. Publication no. C-2002-1007-03R.
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Measurement of Cooked Noodle Stickiness Using a Modified Instrumental Method.
S. J. Lee, M. Rha, W. Koh, W. Park, C. Lee, Y. A. Kwon, and J.-K. Hwang. Publication no. C-2002-1007-04R.
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Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins.
N. Radovanovic, S. Cloutier, D. Brown, D. G. Humphreys, and O. M. Lukow. Publication no. C-2002-1007-05R.
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Starch Participation in Durum Dough Linear Viscoelastic Properties.
N. M. Edwards, J. E. Dexter, and M. G. Scanlon. Publication no. C-2002-1007-06R.
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Invisible Coatings for Wheat Kernels.
M. S. Ram, Floyd E. Dowell, and Larry Seitz. Publication no. C-2002-1007-07R.
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Comparison of Physical Properties of Wheat Starch Gels with Different Amylose Content.
T. Sasaki, T. Yasui, J. Matsuki, and T. Satake. Publication no. C-2002-1008-01R.
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Flour Characteristics Related to Optimum Water Absorption of Noodle Dough for Making White Salted Noodles.
C. S. Park and B.-K. Baik. Publication no. C-2002-1008-02R.
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Dynamic and Elongation Rheology of Yeasted Bread Doughs.
M. P. Newberry, N. Phan-Thien, O. R. Larroque, R. I. Tanner, and N. G. Larsen. Publication no. C-2002-1008-03R.
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Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars.
M. J. Guttieri, R. McLean, S. P. Lanning, L. E. Talbert, and E. J. Souza. Publication no. C-2002-1008-04R.
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Environmental Effects on Developing Wheat as Sensed by Near-Infrared Reflectance of Mature Grains.
S. R. Delwiche, R. A. Graybosch, L. A. Nelson, and W. R. Hruschka. Publication no. C-2002-1008-05R.
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Association of Starch Granule Proteins with Starch Ghosts and Remnants Revealed by Confocal Laser Scanning Microscopy.
X.-Z. Han and B. R. Hamaker. Publication no. C-2002-1008-06R.
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Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes.
X.-Z. Han, O. H. Campanella, N. C. Mix, and B. R. Hamaker. Publication no. C-2002-1008-07R.
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2002 Index to Cereal Chemistry®. Publication no. C-2002-1011-01O.
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