November-December 2001, Volume 78, Number 6

REVIEW: Biochemical, Genetic, and Molecular Characterization of Wheat Glutenin and Its Component Subunits.
M. C. Gianibelli, O. R. Larroque, F. MacRitchie, and C. W. Wrigley. Publication no. C-2001-1001-01R.
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Correlation Between Starch Retrogradation and Water Mobility as Determined by Differential Scanning Calorimetry (DSC) and Nuclear Magnetic Resonance (NMR).
Y. Lin, A. I. Yeh, and C. Lii. Publication no. C-2001-1001-02R.
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Bread Quality Relationship with Rheological Measurements of Wheat Flour Dough.
K. Autio, L. Flander, A. Kinnunen, and R. Heinonen. Publication no. C-2001-1001-03R.
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Molecular Modeling of Unusual Spiral Structure in Elastomeric Wheat Seed Protein.
O. Parchment, P. R. Shewry, A. S. Tatham, and D. J. Osguthorpe. Publication no. C-2001-1001-04R.
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Isolation of Polar Lipid Classes from Wheat Flour Extracts by Preparative High-Performance Liquid Chromatography.
E. Papantoniou, E. W. Hammond, F. Scriven, M. H. Gordon, and J. D. Schofield. Publication no. C-2001-1001-05R.  
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Quantitative Genetic Basis of Gelatinization Temperature of Rice.
Y. Tan, Y. Xing, Q. Zhang, M. Sun, and H. Corke. Publication no. C-2001-1001-06R.
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Optimizing Conditions for Experimental Oat Dehulling.
D. C. Doehlert and M. S. McMullen. Publication no. C-2001-1001-07R.
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Production of Boiling-Stable Granular Resistant Starch by Partial Acid Hydrolysis and Hydrothermal Treatments of High-Amylose Maize Starch.
J. O. Brumovsky and D. B. Thompson. Publication no. C-2001-1002-01R.
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NOTE: Comparison of Protease Digestion at Neutral pH with Alkaline Steeping Method for Rice Starch Isolation.
L. Wang and Y. J. Wang. Publication no. C-2001-1002-02R.
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Sensory Characteristics of Grain Sorghum Hybrids with Potential for Use in Human Food.
G. L. Brannan, C. S. Setser, K. E. Kemp, P. A. Seib, and K. Roozeboom. Publication no. C-2001-1002-03R.
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Influence of Amylose Content on Properties of Wheat Starch and Breadmaking Quality of Starch and Gluten Blends.
M.-R. Lee, B. G. Swanson, and B.-K. Baik. Publication no. C-2001-1002-04R.
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Effect of Drying Treatment Conditions on Sensory Profile of Germinated Oat.
R.-L. Heiniö, K.-M. Oksman-Caldentey, K. Latva-Kala, P. Lehtinen, and K. Poutanen. Publication no. C-2001-1002-05R.
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Development of a Germination Process for Producing High beta-Glucan, Whole Grain Food Ingredients from Oat.  
A. Wilhelmson, K.-M. Oksman-Caldentey, A. Laitila, T. Suortti, A. Kaukovirta-Norja, and K. Poutanen. Publication no. C-2001-1002-06R.
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Influence of Arabinoxylans and Endoxylanases on Pasta Processing and Quality. Production of High-Quality Pasta with Increased Levels of Soluble Fiber.  
J. A. Ingelbrecht, K. Moers, J. Abécassis, X. Rouau, and J. A. Delcour. Publication no. C-2001-1002-07R.
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Evaluation of a Near-Infrared Reflectance Spectrometer as a Granulation Sensor for First-Break Ground Wheat: Studies with Six Wheat Classes  
M. C. Pasikatan, E. Haque, J. L. Steele, C. K. Spillman, and G. A. Milliken. Publication no. C-2001-1008-01R.
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Separation and Quantification of HMW Glutenin Subunits by Capillary Electrophoresis.  
J. Zhu and K. Khan. Publication no. C-2001-1008-02R.
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Author Index to Volume 78. Publication no. C-2001-1003-01O.
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Subject Index to Volume 78. Publication no. C-2001-1003-01O.
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