May-June 1999, Volume 76, Number 3

Increase in Bone Calcification in Young Rats Fed Breads Highly Fortified with Calcium.
G. S. Ranhotra, J. A. Gelroth, and S. D. Leinen. Publication no. C-1999-0415-01R.
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Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen).
G. B. Crosbie, A. S. Ross, T. Moro, and P. C. Chiu. Publication no. C-1999-0415-02R.
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Durum Wheat Lipoxygenase Activity and Other Quality Parameters that Affect Pasta Color.
G. M. Borrelli, A. Troccoli, N. Di Fonzo, and C. Fares. Publication no. C-1999-0415-03R.
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Paste Properties of Modified Starches from Partial Waxy Wheats.
I. Reddy and P. A. Seib. Publication no. C-1999-0415-04R.
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A Rapid Method for Quantifying Total Anthocyanins in Blue Aleurone and Purple Pericarp Wheats.
E.-S. M. Abdel-Aal and P. Hucl. Publication no. C-1999-0415-05R.  
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Effect of Zinc and Aluminum Ions in Breadmaking.
K. Rao Vadlamani and P. A. Seib. Publication no. C-1999-0415-06R.
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Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution.
A. Redl, M. H. Morel, J. Bonicel, B. Vergnes, and S. Guilbert. Publication no. C-1999-0415-07R.
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Fate of Maize DNA During Steeping, Wet-Milling, and Processing.
M. C. Gawienowski, S. R. Eckhoff, P. Yang, P. J. Rayapati, T. Binder, and D. P. Briskin. Publication no. C-1999-0416-01R.
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Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm.
M. Peng, M. Gao, E.-S. M. Abdel-Aal, P. Hucl, and R. N. Chibbar. Publication no. C-1999-0416-02R.
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Development of a Panel of Specific Monoclonal Antibodies to High Molecular Weight Glutenin Subunits and Their Application in Genetic Screening.
T. M. Giersch, A. S. Hill, and J. H. Skerritt. Publication no. C-1999-0416-03R.
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Effect of Varying Protein Content and Glutenin-to-Gliadin Ratio on the Functional Properties of Wheat Dough.
S. Uthayakumaran, P. W. Gras, F. L. Stoddard, and F. Bekes. Publication no. C-1999-0416-04R.
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Depolymerization of the Glutenin Macropolymer During Dough Mixing: I. Changes in Levels, Molecular Weight Distribution, and Overall
Composition.
J. H. Skerritt, L. Hac, and F. Bekes. Publication no. C-1999-0416-05R.
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Depolymerization of the Glutenin Macropolymer During Mixing: II. Differences in Retention of Specific Glutenin Subunits.  
J. H. Skerritt, L. Hac, M. P. Lindsay, and F. Bekes. Publication no. C-1999-0416-06R.
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NOTE: Microdetermination of Surface Proteins of Wheat Starch Granules by Dye Binding.  
M. Seguchi and Y. Yoshino.Publication no. C-1999-0416-07R.
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Physicochemical Properties of Normal and Waxy Job's Tears (Coix lachryma-jobi L.) Starch.  
J. Li and H. Corke. Publication no. C-1999-0417-01R.
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Soluble and Insoluble Dietary Fiber Content and Composition in Oat.  
F. A. Manthey, G. A. Hareland, and D. J. Huseby. Publication no. C-1999-0417-02R.
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Correlations Between Empirical and Fundamental Rheology Measurements and Baking Performance of Frozen Bread Dough.  
S. Kenny, K. Wehrle, T. Dennehy, and E. K. Arendt. Publication no. C-1999-0417-03R.
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NOTE: Environmental Conditions Causing Milled Rice Kernel Breakage in Medium-Grain Varieties.  
B. J. Lloyd and T. J. Siebenmorgen. Publication no. C-1999-0417-04R.
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Relationships Between Small-Scale Wheat Quality Assays and Commercial Test Bakes.  
R. A. Graybosch, C. J. Peterson, G. A. Hareland, D. R. Shelton, M. C. Olewnik, H. He, and M. M. Stearns. Publication no. C-1999-0417-05R.
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Chemical Composition of Barley Cultivars Fractionated by Weighing, Pneumatic Classification, Sieving, and Sorting on a Specific Gravity
Table.  
C. Elfverson, A. A. M. Andersson, P. Åman, and S. Regnér. Publication no. C-1999-0417-06R.
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General Application of Raman Spectroscopy for the Determination of Level of Acetylation in Modified Starches.  
D. L. Phillips, H. Liu, D. Pan, and H. Corke. Publication no. C-1999-0417-07R.
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Enthalpic Transitions in Native Starch Granules.  
D. Sahai and D. S. Jackson. Publication no. C-1999-0418-01R.
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Comparison of Yield and Composition of Oil Extracted from Corn Fiber and Corn Bran.  
R. A. Moreau, V. Singh, S. R. Eckhoff, M. J. Powell, K. B. Hicks, and R. A. Norton. Publication no. C-1999-0418-02R.
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Effect of Moisture Content on Thermomechanical Behavior of Concentrated Wheat Starch-Water Preparations.  
A. Rolee and M. LeMeste. Publication no. C-1999-0418-03R.
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Viscosity Concerns with Rye Mashes Used for Ethanol Production.  
W. M. Ingledew, K. C. Thomas, S. H. Hynes, and J. G. McLeod. Publication no. C-1999-0418-04R.
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