May-June 1998, Volume 75, Number 3

REVIEW: Structure and Pasting Properties of Oat Starch.
M. Zhou, K. Robards, M. Glennie-Holmes, and S. Helliwell. Publication no. C-1998-0406-01R.
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Optimum Roasting and Extraction Conditions and Flavor Characteristics of Roasted Malt Extract.
Y. Kim, Y. C. Lee, and K. O. Kim. Publication no. C-1998-0406-02R.
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Origins of the Poor Filtration Characteristics of Wheat Starch Hydrolysates.
A. M. Matser and P. A. M. Steeneken. Publication no. C-1998-0406-03R.
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Structure of Lysophosphatidylglyceryl-Remazolbrilliant Blue (LPG-RBB) from the Surface of Dyed Wheat Starch Granules.
M. Seguchi and K. Kanenaga. Publication no. C-1998-0406-04R.
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Measuring and Modeling Grain Sorption Equilibria of Amaranth Grains.
M. L. Pollio, M. P. Tolaba, and C. Suárez. Publication no. C-1998-0406-05R.  
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Freeze-Thaw Stability of Amaranth Starch and the Effects of Salt and Sugars.
L. A. Baker and P. Rayas-Duarte. Publication no. C-1998-0406-06R.
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Retrogradation of Amaranth Starch at Different Storage Temperatures and the Effects of Salt and Sugars.
L. A. Baker and P. Rayas-Duarte. Publication no. C-1998-0406-07R.
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Optimal Geometries for the Development of Rice Quality Spectroscopic Chemometric Models.
F. E. Barton, II, W. R. Windham, E. T. Champagne, and B. G. Lyon. Publication no. C-1998-0407-01R.
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Objective Rollability Method for Corn Tortilla Texture Measurement.
E. L. Suhendro, H. D. Almeida-Dominguez, L. W. Rooney, and R. D. Waniska. Publication no. C-1998-0407-02R.
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Physical Properties of Extruded Wheat Starch-Additive Mixtures.
N. Singh, P. Cairns, V. J. Morris, and A. C. Smith. Publication no. C-1998-0407-03R.
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Effects of Enzymes and Oxidizing Agents on Shear Stress Relaxation of Wheat Flour Dough: Additions of Protease, Glucose Oxidase, Ascorbic Acid, and Potassium Bromate.
K. Wikström and A.-C. Eliasson. Publication no. C-1998-0407-04R.
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Effect of Extrusion Process Parameters on the Quality of Buckwheat Flour Mixes.
P. Rayas-Duarte, K. Majewska, and C. Doetkott. Publication no. C-1998-0407-05R.
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Formation of Resistant Starch by a Twin-Screw Extruder.  
E. Unlu and J. F. Faller. Publication no. C-1998-0408-03R.
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RAPID COMMUNICATION: Isolation of Water-Miscible High-Oil Fractions from Starch-Oil Composites.  
C. A. Knutson. Publication no. C-1998-0408-07R.
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Solution Viscoelastic Properties of OATRIM-10 and Cooked Oat Bran.  
C. J. Carriere and G. E. Inglett. Publication no. C-1998-0407-07R.
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Evaluation of the Entanglement Molecular Weights of Maize Starches from Solution Rheological Measurements.  
C. J. Carriere. Publication no. C-1998-0408-01R.
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Partial Characterization of Buckwheat (Fagopyrum esculentum) Starch.  
J. Qian, P. Rayas-Duarte, and L. Grant. Publication no. C-1998-0408-02R.
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A Rapid Method for Quantitation of Insoluble Polymeric Proteins in Flour.  
S. R. Bean, R. K. Lyne, K. A. Tilley, O. K. Chung, and G. L. Lookhart. Publication no. C-1998-0408-04R.
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Digital Image Analysis Method for Rapid Measurement of Rice Degree of Milling.  
W. Liu, Y. Tao, T. J. Siebenmorgen, and H. Chen. Publication no. C-1998-0408-05R.
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Effect of Wheat Moisture Content on Meal Apparent Particle Size and Hardness Scores Determined by Near-Infrared Reflectance Spectroscopy.  
C. S. Gaines and W. R. Windham. Publication no. C-1998-0408-06R.
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