May-June 1997, Volume 74, Number 3

REVIEW: Scanning Probe Microscopes--Applications in Cereal Science.
P. R. Shewry, M. J. Miles, N. H. Thomson, and A. S. Tatham. Publication no. C-1997-0401-01R.
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Evaluation of the Displacement Value as a Method to Detect Reduced Corn Wet-Milling Quality.
K. D. Rausch, S. R. Eckhoff, and M. R. Paulsen. Publication no. C-1997-0407-02R.
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Whole Grain Amylose Analysis in Maize Using Near-Infrared Transmittance Spectroscopy.
M. R. Campbell, T. J. Brumm, and D. V. Glover. Publication no. C-1997-0410-01R.
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Fortifying Bread with Each of Three Antioxidants.
H. Park, P. A. Seib, O. K. Chung, and L. M. Seitz. Publication no. C-1997-0401-03R.
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Fortifying Bread with a Mixture of Wheat Fiber and Psyllium Husk Fiber Plus Three Antioxidants.
H. Park, P. A. Seib, and O. K. Chung. Publication no. C-1997-0401-04R.  
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Effects of Fermentation and Baking of Whole Wheat and Whole Rye Sourdough Breads on Cereal Alkylresorcinols.
A. Winata and K. Lorenz. Publication no. C-1997-0407-04R.
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Thermal Properties of Starch from Selected Maize (Zea mays L.) Mutants During Development.
K.-Y. Ng, S. A. Duvick, and P. J. White. Publication no. C-1997-0407-05R.
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Retrogradation of Maize Starch After Thermal Treatment Within and Above the Gelatinization Temperature Range.
D. K. Fisher and D. B. Thompson. Publication no. C-1997-0415-01R.
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Ultrastructure of Developing Hard and Soft Red Winter Wheats After Air- and Freeze-Drying and Its Relationship to Endosperm Texture.
D. B. Bechtel and J. D. Wilson. Publication no. C-1997-0404-02R.
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Factors in Hard Wheat Flour Responsible for Reduced Cookie Spread.
R. A. Miller and R. C. Hoseney. Publication no. C-1997-0410-06R.
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Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity.
D. W. Hatcher and J. E. Kruger. Publication no. C-1997-0410-07R.
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Microstructure and Composition of Digitaria exilis Stapf (acha): A Potential Crop.
D. W. Irving and I. A. Jideani. Publication no. C-1997-0401-07R.
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Two Metal Ions Improve Brightness in Wheat-Dough Products and Affect Aqueous Dispersion of Gluten.  
K. R. Vadlamani and P. A. Seib. Publication no. C-1997-0410-04R.
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NOTE: Some Nutritional and Functional Properties of Karkade (Hibiscus sabdariffa) Seed Products.  
H. M. Abu-Tarboush, S. A. B. Ahmed, and H. A. Al Kahtani. Publication no. C-1997-0415-02R.
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NOTE: An Automated System for the Continuous Measurement of Time-Dependent Changes in Noodle Color.  
H. Corke, L. Au-Yeung, and X. Chen. Publication no. C-1997-0415-03R.
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Authentication of Rice by Three-Sided Image Analysis of Kernels Using Two Mirrors.  
S. S. Kim, J. S. Jo, Y. J. Kim, and N. K. Sung. Publication no. C-1997-0401-05R.
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Effects of Different Drying Processes on Oil Absorption and Microstructure of Tortilla Chips.  
J. Lujan-Acosta and R. G. Moreira. Publication no. C-1997-0401-06R.
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Hybrid-Dependent Effect of Lactic Acid on Corn Starch Yields.  
V. Singh, A. E. Haken, Y. X. Niu, S. H. Zou, and S. R. Eckhoff. Publication no. C-1997-0404-04R.
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Effect of Sodium Hydroxide, Calcium Hydroxide, and Potassium Hydroxide on Debranning of Corn.  
S. K. Singh, N. Singh, L. Du, and S. R. Eckhoff. Publication no. C-1997-0404-05R.
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Factors Affecting Yield and Composition of Zein Extracted from Commercial Corn Gluten Meal.  
S. Wu, D. J. Myers, and L. A. Johnson. Publication no. C-1997-0404-06R.
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NOTE: Pilot-Plant Wet-Milling Process for Producing Corn Gluten Meal.  
S. Wu, D. J. Myers, L. A. Johnson, S. R. Fox, and S. K. Singh. Publication no. C-1997-0404-07R.
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Effect of Extrusion Cooking on Extractable Lipids and Fatty Acid Composition in Sifted Oat Flour.  
T. Wicklund and E. M. Magnus. Publication no. C-1997-0410-05R.
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Properties and Protein Quality in Growing Rats of a Low-Glutelin Content Rice Mutant.  
B. O. Eggum and B. O. Juliano. Publication no. C-1997-0401-02R.
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Effect of Barley beta-Glucan in Durum Wheat Pasta on Human Glycemic Response.  
W. H. Yokoyama, C. A. Hudson, B. E. Knuckles, M.-C. M. Chiu, R. N. Sayre, J. R. Turnlund, and B. O. Schneeman. Publication no. C-1997-0407-06R.
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Effect of Tristearin and Other Functional Fats on Blood Lipids in Hamsters.  
G. S. Ranhotra, J. A. Gelroth, and S. D. Leinen. Publication no. C-1997-0407-07R.
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Characterization and Quantification of Native Glutenin Aggregates by Multistacking Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) Procedures.  
D. Y. Huang and K. Khan. Publication no. C-1997-0404-01R.
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Effects of Maize Hybrid and Meal Drying Conditions on Yield and Quality of Extracted Zein.  
S. Wu, D. J. Myers, and L. A. Johnson. Publication no. C-1997-0407-01R.
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Action of Oxidants on Water Sorption, (^2)H Nuclear Magnetic Resonance Mobility, and Glass Transition Behavior of Gluten.  
G. Cherian and P. Chinachoti. Publication no. C-1997-0410-03R.
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Rheological Properties of Full-Formula Doughs Derived from Near-Isogenic 1BL/1RS Translocation Lines.  
A. Hussain, O. M. Lukow, B. M. Watts, and R. I. H. McKenzie. Publication no. C-1997-0404-03R.
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Effect of Added Fat on the Rheological Properties of Wheat Flour Doughs.  
J. Fu, S. J. Mulvaney, and C. Cohen. Publication no. C-1997-0410-02R.
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Physical and Chemical Attributes and Consumer Acceptance of Sugar-Snap Cookies Containing Naturally Occurring Antioxidants.  
D. K. Hix, C. F. Klopfenstein, and C. E. Walker. Publication no. C-1997-0407-03R.
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