May-June 2003, Volume 80, Number 3

Relationship Between the Qualitative and Quantitative Compositions of Gluten Protein Types and Technological Properties of Synthetic Hexaploid Wheat Derived from Triticum durum and Aegilops tauschii.
H. Wieser, S. L. K. Hsam, and F. J. Zeller. Publication no. C-2003-0414-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

L-Arabinose Release from Arabinoxylan and Arabinogalactan Under Potential Gastric Acidities.
P. Zhang, Q. Zhang, and R. L. Whistler. Publication no. C-2003-0414-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Solid-Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread Crumb.
J. A. Ruiz, J. Quilez, M. Mestres, and J. Guasch. Publication no. C-2003-0414-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Barley and beta-Glucan Enriched Barley.
T. S. Kahlon and C. L. Woodruff. Publication no. C-2003-0414-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Centrifuged Liquid and Breadmaking Properties of Frozen-and-Thawed Bread Dough.
M. Seguchi, S. Nikaidoo, and N. Morimoto. Publication no. C-2003-0414-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Capillary Electrophoresis of Gliadins as a Tool in the Discrimination and Characterization of Hulled Wheats (Triticum dicoccon Schrank and T. spelta L.).
A. R. Piergiovanni and N. Volpe. Publication no. C-2003-0414-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Development of Nondestructive Screening Methods for Single Kernel Characterization of Wheat.
J. P. Nielsen, D. K. Pedersen, and L. Munck. Publication no. C-2003-0414-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Physical States of Nonpolar Lipids on Rheology, Ultracentrifugation, and Microstructure of Wheat Flour Dough.
A. Watanabe, K. Yokomizo, and A.-C. Eliasson. Publication no. C-2003-0415-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Color Calibration of Scanners for Scanner-Independent Grain Grading.
M. A. Shahin and S. J. Symons. Publication no. C-2003-0415-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effect of Hydroxypropylation on Retrogradation and Water Dynamics in Wheat Starch Gels Using (^1)H NMR.
S. G. Choi and W. L. Kerr. Publication no. C-2003-0415-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Protein Quality of Wheat Desirable for Making Fresh White Salted Noodles and Its Influences on Processing and Texture of Noodles.
C. S. Park, B. H. Hong, and B.-K. Baik. Publication no. C-2003-0415-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Effects of Starch Amylose Content of Wheat on Textural Properties of White Salted Noodles.
B.-K. Baik and M.-R. Lee. Publication no. C-2003-0415-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Isolation and Characterization of Cotyledon Fibers from Peas, Lentils, and Chickpeas.
D. D. Dalgetty and B.-K. Baik. Publication no. C-2003-0415-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Hardness Measurement of Bulk Wheat by Single-Kernel Visible and Near-Infrared Reflectance Spectroscopy.
E. B. Maghirang and F. E. Dowell. Publication no. C-2003-0415-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Structural Changes of Debranched Corn Starch by Aqueous Heating and Stirring.
J.-A. Han, J. N. BeMiller, B. Hamaker, and S.-T. Lim. Publication no. C-2003-0416-01R.
VIEW ABSTRACT  |  VIEW ARTICLE

Structure of (1-3)(1-4)-beta-D-Glucan in Waxy and Nonwaxy Barley.
P. J. Wood, J. Weisz, M. U. Beer, C. W. Newman, and R. K. Newman. Publication no. C-2003-0416-02R.
VIEW ABSTRACT  |  VIEW ARTICLE

Stress Relaxation Behavior of Wheat Dough, Gluten, and Gluten Protein Fractions.
W. Li, B. J. Dobraszczyk, and J. D. Schofield. Publication no. C-2003-0416-03R.
VIEW ABSTRACT  |  VIEW ARTICLE

Influence of Physicochemical Properties of Starch on Crispness of Tempura Fried Batter.
K. Matsunaga, S. Kawasaki, and Y. Takeda. Publication no. C-2003-0416-04R.
VIEW ABSTRACT  |  VIEW ARTICLE

Authentication of Rice Using Near-Infrared Reflectance Spectroscopy.
S. S. Kim, M.-R. Rhyu, J. M. Kim, and S.-H. Lee. Publication no. C-2003-0416-05R.
VIEW ABSTRACT  |  VIEW ARTICLE

Role of Starch Granule Characteristics (volume fraction, rigidity, and fractal dimension) on Rheology of Starch Dispersions With and Without Amylose.
D. B. Genovese and M. A. Rao. Publication no. C-2003-0416-06R.
VIEW ABSTRACT  |  VIEW ARTICLE

Levels of Avenanthramides and Activity of Hydroxycinnamoyl-CoA:Hydroxyanthranilate N-Hydroxycinnamoyl Transferase (HHT) in Steeped or Germinated Oat Samples.
S. Bryngelsson, A. Ishihara, and L. H. Dimberg. Publication no. C-2003-0416-07R.
VIEW ABSTRACT  |  VIEW ARTICLE

Tentative Avenanthramide-Modifying Enzyme in Oats.
S. Bryngelsson, K. Sunnerheim, C. Holm, and L. H. Dimberg. Publication no. C-2003-0417-01R.
VIEW ABSTRACT  |  VIEW ARTICLE